巴黎特雷西公寓
Résidence Paris TRACY
·Hotels
多语种员工无烟物业
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
2 × Queen Bed / 1 × Sofa bed77 ㎡最多 6 人
两张大床及一张双人沙发床 面积：约77平方米 布局 - 包含两间卧室与一个客厅 互联网 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备同时使用） 餐饮 - 设备齐全的厨房，配有冰箱、炉灶、微波炉和洗碗机 睡眠 - 配有遮光窗帘 浴室 - 两间浴室，配有淋浴、免费洗浴用品及吹风机 实用设施 - 洗衣机、笔记本电脑工作区域及熨斗/熨衣板 舒适度 - 暖气系统 禁止吸烟
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家庭公寓
1 × Queen Bed / 1 × Bunk bed / 1 × Sofa bed55 ㎡最多 6 人
1张大号床、1张双层床和1张双人沙发床 面积：约55平方米 布局 - 设有2间卧室和一个客厅 网络 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备同时使用） 饮食 - 配有冰箱、灶台、烤箱和微波炉的厨房 睡眠 - 完全遮光窗帘 浴室 - 独立浴室，配有淋浴、免费洗漱用品和吹风机 实用设施 - 洗衣机、笔记本电脑工作区，以及熨斗/熨衣板 舒适度 - 供暖设施 禁烟房间
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舒适公寓
1 × Queen Bed / 1 × Sofa bed55 ㎡最多 4 人
1张大号床与1张双人沙发床 面积：约55平方米 布局 - 卧室与客厅 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备同时使用） 饮食 - 配备冰箱、炉灶、微波炉以及炊具/餐具的厨房 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，淋浴设施，免费洗浴用品和吹风机 实用设施 - 洗衣机、可供笔记本电脑使用的工作区，以及熨斗/熨衣板 舒适度 - 暖气设备 无烟房间
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城市公寓
1 × Queen Bed / 1 × Sofa bed33 ㎡最多 4 人
一张大床与一张双人沙发床 面积：355.2 平方英尺 房间布局 - 卧室与客厅相结合 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备同时使用） 饮食 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 遮光窗帘确保安静舒适的睡眠环境 卫生间 - 私人卫生间，配有淋浴、免费洗浴用品及吹风机 实用设施 - 洗衣机、笔记本电脑工作区及熨斗/熨衣板 舒适性 - 供暖设施 无烟房
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
多语种员工无烟物业
周
周边与地图
餐厅景点
1
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
862m
2
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
344m
3
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
374m
4
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
596m
5
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.3km
6
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
677m
7
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
817m
8
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。