教育与交流中心 Brüderhaus

Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the "Landidyll" set menu and "A la carte menu". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht.

Martin Walther is the fourth generation of his family at the helm of this restaurant named after the nearby Dresdner Heide woodland. His mother and father are still involved in running the business. In the grand house dating back to 1905, which used to be a café that hosted tea dances, modern cuisine with an international slant is served in the form of two four- or five-course set menus: "wasser & weide" ("water & pasture") and "acker & beet" ("field & garden bed" – vegetarian). An optional cheese selection as an additional course. Seasonal dishes are also available à la carte. The pierogi are

Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P

Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively,

With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant in the historical Zeitenströmung building complex. Run by Martina and Stephan Mießner, he heads up the kitchen; she is in charge of the friendly and smooth front-of-house service. Once the staff area of the former turbine factory, the spacious room boasts floor-to-ceiling arched windows, lovely floorboards and a high open ceiling. The dishes are pleasantly well defined and pared down, with plenty of bold flavours and finesse – opt for the "Chef's Menu" or put together your own menu f

Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold. The large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high ceiling. And the sophisticated cuisine is on a par with this romantic setting. First-rate ingredients are used to create a successful blend of classic and modern dishes. Choose five to 10 courses to make up your meal, or just specify the number of courses an

This restaurant with a friendly atmosphere and a sleek modern interior is located on a cobbled street in the pretty old town, not far from the Elbe. Chef-patron Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. The menu also includes vegetarian and vegan options. In summer, diners can make the most of the terrace in the inner courtyard.