宜必思尚品马赛机场酒店
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提供折扣的场外停车费免费海滩班车空调游泳池家庭房电梯全部设施 · 87 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.5
网络7.9
房间7.9
清洁7.9
位置7.8
环境7.8
性价比7.6
设施7.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房（最多1名12岁以下儿童 + 1名16岁以下儿童）
1 × Sofa bed / 1 × Queen bed / 1 × Futon Mat25 ㎡最多 4 人
这间空调套房包括 1 间卧室和 1 间配有浴缸和淋浴的浴室。套房配备了隔音墙、衣柜、沙发和地毯地板，还提供了一台带卫星频道的平板电视。房间内设有 2 张床和 1 个榻榻米，旨在为您提供舒适和便利的居住体验。
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标准双人房
1 × Queen bed25 ㎡最多 2 人
此双人客房配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。空调双人房内提供一台带卫星频道的平面电视、隔音墙、衣柜和地毯，并可俯瞰花园美景。房间配有一张床。
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标准双床房
2 × Twin bed25 ㎡最多 2 人
这间双人房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。房间内配有空调，并提供卫星频道的平板电视、隔音墙、衣柜以及地毯装饰。此房型设有两张床。
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标准家庭房，配有一张双人床和沙发床
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
此四人房配备免费洗浴用品，设有带浴缸、淋浴和吹风机的私人浴室。空调四人房内设有卫星频道的平板电视，隔音墙，衣柜，沙发以及泳池美景。房间内配置两张床。
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设
酒店设施 · 87
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费免费海滩班车空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物露台乒乓球桌游/拼图礼宾服务儿童餐儿童户外游乐设施低浴室洗手池户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问现场体育赛事（播放）免费公交车站接驳服务互联网接入日本庭园免费海滩接驳车快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅接待大厅台球或斯诺克桌安全停车场自助停车（额外收费）沙滩伞快餐吧/熟食店附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）游戏应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
La Bastide Bourrelly - Mathias Dandine
Provençal · ★ Michelin
€€€€
Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s
8.6km
2
Dan B.
Modern Cuisine · ★ Michelin
€€€€
This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.
12.8km
3
L'Oursin
Creative · ★ Michelin
€€€€
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea
13.7km
4
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
18.0km
5
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
17.3km
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
17.4km
7
La Table de Pierre Reboul
Creative · ★ Michelin
€€€€
Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co
18.3km
8
Étude
Modern Cuisine · ★ Michelin
€€€€
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。