Villanatura 阿尔佐比斯波镇的维拉努瓦 by Ruralidays
Villanatura Villanueva del Arzobispo by Ruralidays
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提供折扣的场外停车费空调游泳池家庭房烧烤设施停车全部设施 · 18 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
十一卧室房屋
2 × Bunk bed250 ㎡最多 28 人
客人将在这间度假屋中体验到独特的享受，因其设有私人游泳池。这间宽敞的度假屋包含11间卧室、厨房、露台以及5间配有淋浴的浴室。厨房设备齐全，配备冰箱、洗碗机、厨具和烤箱。度假屋还设有烧烤设施，方便客人享受美味的户外烹饪。此外，度假屋配备了洗衣机、茶和咖啡机及户外家具，提供极大的便利。这处住所共设有19张床位，适合大家庭或团体共度美好时光。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房烧烤设施停车露台户外家具互联网接入健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Coto de Quevedo Evolución
Traditional Cuisine, Contemporary · ★ Michelin
€€€
If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),
46.1km
2
Vandelvira
Modern Cuisine · ★ Michelin
€€€
If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase
47.7km
3
Cantina La Estación
Contemporary · 必比登
€€
Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th
38.8km
4
Cibus
Contemporary
€€€
An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.
38.9km
5
Coto de Quevedo Origen
Traditional Cuisine
€€
Thanks to options such as loaves of candeal wheat flour bread baked in the town’s communal oven, delicious partridge pâté made in-house, comforting soups, and chickpea stews or beans with PGI (Protected Geographical Indication), the dining in this restaurant is very much focused on everyday food, in contrast to its award-winning older sibling (Coto de Quevedo Evolución). It is one of those places that is good for the soul, and one which connects guests staying at this charming rural hotel directly with the countryside, accompanied by similarly friendly and easy-going service. Chef José Antonio
46.1km
6
Taberna Canela en Rama
Traditional Cuisine
€
Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!
47.9km
7
Acebuche
Contemporary
€€
Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he
48.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。