雅安酒店

This restaurant, which takes its name from the local Aranese word for “roots”, serves fusion cuisine featuring a mix of Peruvian, Aranese and Catalan flavours. The tasting menu is only available if pre-ordered.

Over time, this unpretentious restaurant, which takes its name from an iron pan that is typical of this valley, has developed into a culinary reference in the area. Its contemporary cuisine skilfully blends in harmoniously with more traditional dishes such as snails “a la llauna” and the hearty Aranese “olla” soup. Choose between the à la carte and two set menus: one attractively priced lunchtime option and a second more elaborate version called Garona.

This intimate and unusual restaurant, home to a whole host of mountain-inspired designer details including stags’ heads made from different materials adorning the walls, has a strong focus on modern cuisine. It features a good à la carte choice (in particular, delicious rice recipes and dishes perfect for sharing) as well as several tasting menus: Bistronómico (short and long options), Swiss Cheese Fondue (for two people), and the ever-successful Palamós Prawn Tasting menu, for which the restaurant has been awarded a certificate of guarantee. It also hosts interesting menus during the course o