米拉莱库乡村酒店
Hotel Rural Milaleku
·Hotels
提供折扣的场外停车费电梯保险箱传真/复印隔音房间残疾人士设施全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.8
清洁9.8
房间9.6
设施9.5
性价比9.3
位置9.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
该套房的亮点在于其热水浴缸和水疗浴缸。套房内设有一间卧室和一间配备步入式淋浴间的卫浴，提供免费洗浴用品。房间墙壁经过隔音处理，配有衣柜、暖气和平板电视，客人还可以享受到美丽的山景。套房内配有一张床。
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带露台的套房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此套房的独特之处在于其热水浴缸和水疗浴室。套房内设有一间卧室和一间配备步入式淋浴的浴室，并提供免费洗浴用品。此套房享有壮丽的山区景观，并配备了隔音墙及平板电视。房间内设有一张舒适的床。
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单人间
1 × Twin bed14 ㎡最多 1 人
本单人房配备免费洗浴用品，设有私人卫生间，配有步入式淋浴和吹风机。房间墙壁隔音效果良好，内设衣柜、暖气和平面电视，客人还可以欣赏到山景。房间配有一张床。
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双人房
1 × Queen bed14 ㎡最多 2 人
双人房配备了静音墙、衣柜，并设有带步入式淋浴的私人浴室。此双人房还提供供暖设施、电视以及山景。房间内包含一张床。
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双人间
2 × Twin bed14 ㎡最多 2 人
此双人房提供免费洗漱用品，配有私人浴室和步入式淋浴间以及吹风机。房间内设有平面电视、隔音墙、衣柜和暖气，并可欣赏到美丽的山景。房间配备两张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯保险箱传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸打包午餐停车允许携带宠物露台接驳服务（额外收费）低浴室洗手池浴室紧急绳现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器急救包可用发票已提供烟雾报警器物业外的闭路电视对客人健康进行检查的流程24小时安全服务安全警报互联网接入没有无障碍班车外部停车场提供折扣费用洗漱用品散装分配器快餐吧/熟食店公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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ARREA!
Regional Cuisine · ★ Michelin
€€€€
When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel
17.0km
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Kiro Sushi
Japanese · ★ Michelin
€€€€
Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is
38.7km
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Ajonegro
Fusion, Mexican · ★ Michelin
€€€
A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c
39.3km
4
Ikaro
basque, riojana, ecuatoriana · ★ Michelin
€€€
Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
39.6km
5
Ama
Contemporary, Regional Cuisine · ★ Michelin
€€€
Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu
42.1km
6
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
44.5km
7
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
44.7km
8
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
45.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。