Name: BYPILLOW 加德斯酒店
Address: 7 Calle Rosario, 加的斯, ES

官方介绍

Enjoy a comfortable stay at BYPILLOW Casa Gades, a charming hostal nestled in the heart of Cádiz's Old Town. With 19 guest rooms and complimentary Wi-Fi, you'll have everything you need for a pleasant visit. The hostal is conveniently located near numerous attractions, including the Oratorio de la Santa Cueva and Plaza de Candelaria, both within a short walk. Jerez de La Frontera Airport (XRY) is approximately 27. 5 miles away. While exploring the region, don't miss Playa de la Victoria and La Caleta Beach, each within a 15-minute drive.

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.7

位置9.7

房间9.5

清洁9.5

设施9.3

性价比9.2

环境9.2

网络9.0

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

经济双人间

1 × Double bed17 ㎡最多 2 人

双人房配备空调、衣柜，以及带淋浴和吹风机的私人浴室。该双人房还提供暖气和平板电视。房间内设有一张床。

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豪华双人房

1 × Queen bed / 2 × Twin bed16 ㎡最多 2 人

双人间配备空调、衣柜以及私人浴室，浴室内设有淋浴和吹风机。此双人间还提供暖气和一台平面电视。

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双人间

2 × Twin bed15 ㎡最多 2 人

该双床房提供空调、衣柜，并配有独立浴室，内设淋浴和吹风机。此房间还配备暖气和一台平板电视。房间内配有两张床。

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双人房

1 × Double bed14 ㎡最多 2 人

双人房配备空调、衣柜以及私人浴室，浴室内设有淋浴和吹风机。该双人房还配备供暖设施和平板电视。房间内提供一张床。

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设

酒店设施 · 9

酒店提供的全部设施与服务(来自多源资料汇总)。

空调露台发票已提供互联网接入免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟

周

周边与地图

餐厅景点

1

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

58m

2

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

286m

3

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

286m

4

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

372m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。