乡村小屋 奥马赫

Latin for ‘craft’, Artis sits in the Craft Village area of the city and is, at its core, a celebration of local produce and trusted local suppliers. The two-roomed restaurant is serene in both atmosphere and decoration thanks to the warm service and neutral hues. Dishes are clean, contemporary and technically accomplished, and the desserts are always a highlight.

It may be found in quite a remote area near the Irish border, but MacNean House is a destination in its own right. Run by celebrity chef Neven Maguire, it houses a cookery school, bedrooms and this perennially busy restaurant. There’s a plushness to the dining room and a degree of formality in the service that make it a popular choice for celebrating a special occasion, while the generous tasting menu offers attractive, detailed cooking. The finest Irish ingredients are used and there’s no shortage of flavour across the dishes.

One of the best things about a proper local restaurant like this is how warm and welcoming it is. The Lemon Tree is a true family-run place, with siblings and cousins all working together with great pride and big, beaming smiles. Meanwhile, the clean, modern cooking delivers on the restaurant's mission to show off the best produce from County Donegal, whether that be meat, fish, or vegetables from Ballyholey Farm up the road. Desserts are the kitchen's greatest strength, such as chocolate mousse or salted caramel cheesecake.