酒店餐厅 El Manquin
Hotel Restaurante El Manquin
·Hotels
电梯保险箱传真/复印打包午餐露台现场咖啡厅全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
网络9.2
服务9.2
房间8.8
清洁8.8
性价比8.3
环境8.2
设施8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed12 ㎡最多 2 人
这间双人房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间内配有平板电视、衣柜、实木地板以及供暖设施。该房型提供一张双人床。
在 FlyerTrip 查价 / 预订 →
经济双人房
2 × Twin bed10 ㎡最多 2 人
带阳台的温馨房间，俯瞰花园或卡门街。房间内设有木地板，配备衣柜、电视以及私人浴室，提供吹风机和免费洗漱用品。
在 FlyerTrip 查价 / 预订 →客房标准单人房
标准单人房
1 × Twin bed8 ㎡最多 1 人
这间单人客房提供免费洗浴用品，并设有带浴缸和淋浴的私人浴室，以及吹风机。客房配备了一台平板电视、衣柜、实木地板，并提供供暖设施。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯保险箱传真/复印打包午餐露台现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入快餐吧/熟食店提供素食菜单选项免费有线互联网现场高尔夫无烟房间餐厅客房服务旅游咨询台
周
周边与地图
餐厅景点
1
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
19.4km
2
Alenda
Modern Cuisine
€€€
This delightful rural property, run in friendly fashion by Iñaki Gómez in the kitchen and Lola Palacio front of house, is located in a very small village and is a way of life for this couple who work tirelessly to run the business and cultivate their vegetable garden located next to the restaurant. They put a huge amount of enthusiasm and professionalism into their work which is showcased on three exclusive menus (Castiello, Rodiles and Alenda, the latter an Asturian term that could be translated as “taking time to breathe”) where tradition and authentic Asturian flavours take centre stage. Pr
8.3km
3
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
19.7km
4
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
19.7km
5
Casa Eutimio
Seafood, Regional Cuisine
€€
Eutimio occupies an attractive property with a homely feel in a unique setting (although parking can occasionally be a problem). The traditionally focused à la carte is centred around fish and seafood, and is enhanced by interesting market-inspired daily suggestions. Several dishes require pre-ordering, such as the “caldereta” of fish and seafood, and the rice with lobster. The same goes for its hugely popular version of the traditional “cachopo” stew (the restaurant’s “Cacholetus” dish won Spain’s inaugural “cachopo” competition).
14.0km
6
Narbasu
Regional Cuisine, Traditional Cuisine
€€
If you’re keen to find a place in which to “lose yourself” and relax in the purest sense of the word, you won’t find anywhere quite like the Palacio de Rubianes, an authentic 14C Asturian-style property surrounded by verdant meadows and with the impressive summits of the Picos de Europa as a backdrop. Facilities here include attractive guestrooms and impressive market-inspired cooking bearing the signature of Esther and Nacho Manzano. Their cuisine is showcased on an à la carte and on two menus (Tradicional and Narbasu), all of which reveal authentic local flavours and include classic dishes f
17.0km
7
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
19.7km
8
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
19.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。