法纳贝豪华酒店
Casa Fañabé Precioso adosado
·Holiday homes
提供折扣的场外停车费停车客房在客人入住之间进行消毒互联网接入外部停车场提供折扣费用沙滩玩具全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比8.5
服务8.5
清洁8.5
位置8.0
设施8.0
房间7.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Extra-large double bed (Super-king size)145 ㎡最多 6 人
这间宽敞的度假屋设有私人入口，包含3间独立卧室和2间带浴缸及吹风机的浴室。设施齐全的厨房配有炉灶、冰箱、厨具及烤箱。度假屋还拥有一个俯瞰海景的露台，同时提供洗衣机和电视。房屋可配备4张床位，舒适实用。
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车客房在客人入住之间进行消毒互联网接入外部停车场提供折扣费用沙滩玩具免费有线互联网
周
周边与地图
餐厅景点
1
Donaire
Contemporary · ★ Michelin
€€€
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
1.9km
2
Nub
Creative · ★ Michelin
€€€€
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
2.0km
3
Haydée by Víctor Suárez
Contemporary · ★ Michelin
€€€€
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
2.1km
4
El Rincón de Juan Carlos
Creative · ★★ Michelin
€€€€
(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip
2.5km
5
Il Bocconcino by Royal Hideaway
Italian Contemporary · ★ Michelin
€€€
If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,
2.6km
6
Cráter - Identidad Canaria
Creative, Contemporary
€€€€
Under that striking term from the volcanic lexicon (Crater), this restaurant, which brings the gourmet offering of the luxurious Royal Hideaway Corales Villas to life, aims to be a showcase for the history, gastronomy and culture of the Canary Islands. The restaurant, located on the first floor of the hotel, features an open kitchen and a pleasant terrace overlooking the golf courses, with the ocean as a backdrop. Tenerife-born chef Eduardo Domínguez proposes a menu of delicate dishes that seek to promote Canary Island cuisine from a creative perspective, dedicating each season to one of the e
2.1km
7
La Cúpula
Contemporary
€€€
Located on the top floor of the Jardines de Nivaria hotel, this restaurant has panoramic views and surprises for its colourful dome, which brings to mind the explosion of a supernova! The à la carte, featuring international and Canary Island cuisine that is brought to life in quite modern dishes (lime stuffed with foie gras and Oloroso sherry, fish from the island with potato foam, umami and spinach, and many more), is supported by two tasting menus: La Cúpula and Gastronómico.
2.1km
8
El Lajar de Bello
Contemporary
€€
Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Pedro Ximénez, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo.
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。