电力酒店罗斯之家有限公司
Elektro-Hotel Rosenhaus GmbH
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站家庭房烧烤设施行李寄存快速入住/退房全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed18 ㎡最多 3 人
这间双人房提供免费的洗浴用品，并配有一个带淋浴和吹风机的私人浴室。房间配备暖气、带有有线频道的电视，窗外可欣赏到城市景观。该房型设有一张床。
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单人间
1 × Twin bed12 ㎡最多 1 人
这间单人房配备免费的洗漱用品，设有一个私人浴室，内含浴缸、淋浴和吹风机。房间提供暖气、带有有线频道的电视，您可以欣赏到城市的美丽风景。房间提供一张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房烧烤设施行李寄存快速入住/退房传真/复印残疾人士设施熨烫服务打包午餐停车允许携带宠物露台共享厨房户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入快速入住电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅自助停车（额外收费）自动取款机/银行业务提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Haus Stemberg ANNO 1864
Farm to table, Modern Cuisine · ★ Michelin
€€€
This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis
3.1km
2
Shiraz
Creative, International · ★ Michelin
€€€€
Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome
8.4km
3
Kettner's Kamota
Steirisch, österreichisch · ★ Michelin
€€€€
Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas
9.3km
4
Chefs Atelier
Creative, Seasonal Cuisine · ★ Michelin
€€€€
A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the exc
9.4km
5
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
9.6km
6
Fachwerk
Regional Cuisine, Mediterranean Cuisine
€€€
Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day.
6.8km
7
Diergardts Kühler Grund
Classic Cuisine, Farm to table
€€€
Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu ("Heimatmenü"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The f
8.3km
8
Tante Anna
Modern Cuisine, Asian Influences
€€€€
With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include "Balfegó t
8.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。