尤金娜精品酒店
Villa Eugenia Boutique Hotel
·Hotels
入住 03:00 PM / 退房 12:00 PM
电动自行车充电站空调游泳池家庭房电梯行李寄存全部设施 · 75 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带露台的豪华小套房
2 × Bunk bed / 1 × Queen bed25 ㎡最多 4 人
此套房设有一个客厅、一个独立卧室和一个配备步入式淋浴间的卫生间,并提供免费洗漱用品。套房还配有阳台,空调、隔音墙和带有卫星频道的平面电视,为您提供舒适的入住体验。该单元配备三张床。
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双人房或双床房
1 × Twin bed / 1 × Queen bed / 3 × Twin bed16 ㎡最多 3 人
双人/双床房配备空调,具有隔音墙和私人浴室,浴室内设有步入式淋浴和吹风机。此房间还提供迷你吧、衣柜、安全保险箱、木地板,以及配有卫星频道的平面电视。
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带露台的双人房或双床房
1 × Queen bed / 2 × Twin bed16 ㎡最多 2 人
这间配有空调的双人房/双床房配备了卫星频道的平面电视、独立的私人浴室以及一个阳台。
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酒店设施 · 75
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调游泳池家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车露台桌游/拼图接驳服务(额外收费)礼宾服务加热泳池低浴室洗手池无边泳池盐水泳池浴室紧急绳户外家具水果浅水区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩钥匙卡访问客房服务移动应用程序互联网接入日本庭园快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车电动自行车充电站洗漱用品散装分配器泳池日光浴躺椅私人野餐安全停车场自助停车(额外收费)沙滩伞沙滩玩具快餐吧/熟食店附近游泳机场运输 - 接送(附加费)公共区域内的电视机场交通 - 送客(附加费用)附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网车库无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
981m
2
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
1.5km
3
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
1.1km
4
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
1.6km
5
Sa Taula
Contemporary
€€€
Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price.
372m
6
Zelai Txiki
Traditional Cuisine, Contemporary
€€€
Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restauran
482m
7
Alboka
Contemporary
€€
Situated in the heart of the Gros district of the city, Alboka occupies the site of a former bar that has now been transformed into a simple bistro run by three young partners who trained at the Basque Culinary Center. The contemporary cuisine served here showcases vegetables sourced from small-scale local producers, as well as a number of dishes featuring fish and meat, all of which can be enjoyed in the main dining space or at the bar counter. One particular dish that caught our attention was the borage, flageolet green beans, scallops and green sauce.
494m
8
Bergara
Basque
€
A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes. If you're on your own... be prepared to share a table!
506m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。