米斯特霍斯红色皇家公寓
Redes Royale Apartments by Misterhost
·Apartments
空调家庭房电梯隔音房间露台私人登记入住/退房全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
房间9.3
位置9.3
服务9.2
清洁9.2
设施8.9
性价比8.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed65 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一个配有步入式淋浴和免费洗浴用品的浴室。设施齐全的厨房里配备了炉灶、冰箱、洗碗机及各类厨房用具。公寓配有空调，设有平板电视，可提供在线播放服务，洗衣机，隔音墙，以及茶和咖啡的冲泡器具，能够俯瞰城市美景。单位内共设有四张床位。
在 FlyerTrip 查价 / 预订 →
带露台的公寓
1 × Sofa bed47 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配备步入式淋浴间及免费洗浴用品的浴室。厨房设施完善，配备了烹饪炉、冰箱、洗碗机及厨房用具。公寓配有空调，设有餐饮区、带流媒体服务的平板电视、隔音墙以及阳台。该单位提供两张床位。
在 FlyerTrip 查价 / 预订 →city_view一卧室公寓
一卧室公寓
1 × Double bed42 ㎡最多 4 人
该公寓包括一个客厅、一个独立卧室和一个配有步入式淋浴和免费洗浴用品的浴室。客人可以在配备了炉灶、冰箱、洗碗机和厨房用具的厨房中自行烹饪。公寓配备空调，提供一台带流媒体服务的平面电视、隔音墙壁、茶和咖啡机、休息区，以及城市美景。该单元设有三张床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Sofa bed42 ㎡最多 4 人
此公寓设有1个客厅、1间独立卧室以及1间配有步入式淋浴间和免费洗浴用品的浴室。厨房内配备有炉灶、冰箱、洗碗机及厨房用具，为客人提供便利。该公寓采用空调设计，包含用餐区、配备流媒体服务的平板电视、隔音墙以及露台。单元内设有2张床位，尽显舒适。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Sofa bed42 ㎡最多 4 人
该公寓由一个客厅、一个独立卧室和一个配有步入式淋浴及免费洗漱用品的浴室组成。客人可以在配备了炉灶、冰箱、洗碗机和厨具的厨房中自行烹饪。空调公寓提供了带流媒体服务的平面电视、隔音墙、茶和咖啡设备、起居区以及城市景观。该单位设有三张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间露台私人登记入住/退房无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。获得医疗专业人员的服务安全警报客房服务移动应用程序互联网接入沙滩伞免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
406m
2
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.7km
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
787m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.7km
5
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
360m
6
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
400m
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
503m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
504m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。