意大利娜乡村别墅
Casa Rural Italuna
·Country house
提供折扣的场外停车费游泳池家庭房烧烤设施行李寄存传真/复印全部设施 · 49 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
设施9.9
清洁9.9
房间9.8
性价比9.8
位置9.8
网络9.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed / 1 × Sofa bed / 1 × Queen bed35 ㎡最多 5 人
这间宽敞的双人房设有一个用餐区、一处烧烤区，并配备一个可俯瞰花园景色的阳台，以及一个配有淋浴的私人浴室。房间内提供四张床位，适合家庭或朋友入住。
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标准三人间
1 × Twin bed / 1 × Double bed35 ㎡最多 3 人
这个三人间的独特之处在于带有美景的泳池。宽敞的三人房配有用餐区、烧烤设备，以及一个拥有花园景观的阳台。此外，房间内设有一个带淋浴的私密浴室。该房间配备两张床位。
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双人房带泳池景观
1 × Queen bed20 ㎡最多 2 人
这间双人房的特别之处在于可欣赏到美丽景观的游泳池。房间配备免费洗浴用品，设有带步入式淋浴的私人浴室、吹风机和拖鞋。房间内的设施包括用餐区、烧烤设备、镶木地板，以及一个阳台和花园的美景。此房型提供1张床。
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带独立浴室的双人房
1 × Double bed20 ㎡最多 2 人
提供免费洗漱用品，这间双人房配有独立的浴室，备有淋浴、吹风机和拖鞋。房间内设有用餐区、烧烤设施，地板为复合木地板，此外还可享受露台和花园的美景。该房间配备一张床。
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房烧烤设施行李寄存传真/复印打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图婴儿安全门户外家具浅水区宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。钥匙访问获得医疗专业人员的服务酒店为客人提供的温度计互联网接入日本庭园健身/游泳池音乐会/现场表演外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅泳池瀑布自助停车（额外收费）现场海滩瑜伽沙滩伞快餐吧/熟食店附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Hospedería El Batán
Modern Cuisine, Creative · ★ Michelin
€€€
This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting with its plethora of waterfalls. In the elegant dining room, furnished in the rustic style of the region with seating for just 18 guests (adding to its exclusive feel) and relaxing views of the countryside from most of its tables, enjoy delicious dishes prepared by Marí
71.1km
2
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
50.2km
3
El Rinconcico
Traditional Cuisine · 必比登
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
50.5km
4
Mesón del Pastor
Regional Cuisine, Traditional Cuisine · 必比登
€
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
59.9km
5
Daluan
Contemporary, Traditional Cuisine · 必比登
€€
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
60.0km
6
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
87.5km
7
La Alquería
Contemporary, Regional Cuisine · 必比登
€€
Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential.
70.9km
8
L'Antic Molí
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
96.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。