休息酒店
Rest Stay
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空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
性价比9.0
服务8.9
清洁8.4
设施8.2
房间7.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁可以将食物送到客房。送餐安全封闭客房服务移动应用程序互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Nishimuramen
Ramen · 必比登
₩
This Fukuoka restaurant, known for its unique combination of Japanese ramen and French cooking, has now opened in Seoul. Created by Chef Takahito Nishimura as an expression of his deep passion for ramen, the restaurant showcases his personal style through layered flavours built from carefully balanced toppings, sauces, and oils. While remaining true to ramen tradition, the kitchen thoughtfully localises its dishes with elements such as laver oil, Cheongyang chilli pepper, and tsukemono inspired by white kimchi. A standout dish of freshly cooked pot rice mixed with cheese and ramen broth furthe
335m
2
Sarukame
Ramen · 必比登
₩
Sarukame is currently run by its second-generation owner-chef Hiroto Honma. He is carrying on its culinary legacy by preserving its original recipes. Such effort, coupled with his gastronomic sensibility and international experience in the restaurant business, is adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavours of trendy ramen in Japan, classic flavours, and new original flavours, thereby shaping its brand identity and serving the ever-changing needs of Seoul's ramen aficionados.
540m
3
Jin Jin
Chinese · 必比登
₩₩
For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan.
1.3km
4
Damtaek
Ramen · 必比登
₩
Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate.
1.5km
5
Okdongsik
Dwaeji-gukbap · 必比登
₩
Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience.
1.7km
6
Seokyonanmyunbang
Noodles · 必比登
₩
Chef Nak-young Kim, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. His nanmyeon is a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions to highlight the texture of noodles and the delectable flavours of broth. Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences.
1.7km
7
Yukjeon Hoekwan
Bulgogi · 必比登
₩₩
Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.
2.1km
8
Oreno Ramen
Ramen · 必比登
₩
Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge.
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。