白屋酒店
CasaBlancoMadera
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费行李寄存保险箱按摩停车露台全部设施 · 32 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Luxury Studio, Garden View
1 × King bed42 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>452.1-sq-foot room, deck/patio with garden views </p><br/><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Food & Drink</b> - Kitchenette with stovetop, cookware/dishware, and espresso maker</p><p><b>Sleep</b> - Memory foam bed, premium bedding, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, bathrobes, and free toiletries</p><p><b>Practical</b> - Iron/ironing board, local maps, and window screens</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, fresh towels every 3 days, fresh bed sheets every 3 days </p> <p><b>Accessibility</b> - Magnifying mirror</p><p>Non-Smoking</p>
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豪华大床房工作室
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
客人可以在设备齐全的厨房中准备餐食，厨房配备了冰箱、厨具、茶和咖啡机以及烤面包机。该公寓设有独立入口，迷你酒吧，海景阳台以及配有淋浴的私人浴室。房间内拥有一张舒适的床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存保险箱按摩停车露台仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入日本庭园没有无障碍火车站班车外部停车场提供折扣费用自助停车（额外收费）机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
2.8km
2
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
2.8km
3
Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
11.8km
4
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
5.9km
5
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。