小屋酒店
La Cabaña
·Country house
提供折扣的场外停车费烧烤设施停车允许携带宠物客房在客人入住之间进行消毒互联网接入全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
设施10.0
清洁10.0
性价比9.2
位置9.2
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Double bed367 ㎡最多 6 人
这间宽敞的度假屋设有3间卧室和2间配有浴缸及免费洗浴用品的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。此外，度假屋还配有烧烤设施。此处的阳台可欣赏到迷人的山景，并且提供了洗衣机和电视。房间内设有4张床，能够满足家庭或小团体的住宿需求。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施停车允许携带宠物客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Solana
Modern Cuisine · ★ Michelin
€€€
Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an
25.1km
2
Pico Velasco
Modern Cuisine · ★ Michelin
€€€
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
29.9km
3
Cenador de Amós
Modern Cuisine · ★★★ Michelin
€€€€
Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a mecca for foodies that certainly makes an impression and continues to evolve! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is in charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainabil
40.1km
4
La Bicicleta
regional · ★ Michelin
€€€€
The name of this restaurant occupying a large 18C house is deliberate as it reflects the professional relationship that chef Eduardo Quintana once had with cycling. This is highlighted in the saying by Albert Einstein at the entrance (“Life is like riding a bicycle – to keep your balance, you need to keep moving”) which influences his general attitude to life. It boasts a pleasant patio-terrace, where guests can savour appetisers, plus an attractive rustic-retro decor inside. The cuisine, which is particularly focused on locally sourced seasonal ingredients, is centred around three tasting men
38.1km
5
El Petirrojo
Traditional Cuisine
€€
A welcoming restaurant occupying a stone house with a well-maintained small garden and a rustic interior featuring plenty of attention to detail. The culinary focus from the pleasant couple that owns El Petirrojo is on traditional Basque-influenced cuisine specialising in cod dishes.
5.7km
6
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
45.0km
7
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
45.3km
8
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
45.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。