Organic is the watchword here, from the mindfully sourced produce used in the kitchen to the furnishings chosen for the restaurant and hotel of the same name – the latter were crafted by local artisans from untreated natural materials. Many of the ingredients are grown in the on-site garden; fermented and pickled foods are also used. The menu tempts diners with options such as medium-rare flank steak of Schönenbach venison with creamy sweet potato. The plant-based options, such as the hand-made gnocchi with colewort and Vetterhof beetroot, are well worth trying. Fans of organic or natural wine

2.7km

Gasthof Adler

Austrian · 必比登

€€

Here, the cooking has been taken back to basics, with the focus placed squarely on the first-rate regional produce. The cuisine of Felix Messner – who runs the restaurant together with his brother Florian – is inspired by Austria and Vorarlberg. The simplicity of the fresh, flavourful dishes (eg breaded fried chicken, potato salad, pumpkin seed oil) is in keeping with the decor in this timber building on the village square, which was erected in 1756 and renovated according to historical models. Warm wood panelling from floor to ceiling makes for a cosy interior. There are also smart guest room

8.1km

Löffelspitze

Seasonal Cuisine, Classic Cuisine

€€€€

Hotel Alpenstern boasts an enviable location above the village, perched at an altitude of 1 580m. In addition to cosy guestrooms and panoramic apartments, the hotel has an interesting gastronomic identity. The restaurant, named after the 1 962m-high Löffelspitze mountain, serves dishes with seasonal and Alpine influences, in the form of an eight-course set menu. To accompany your food, you have a choice of wine (peruse the well-curated wine list of over 2 000 labels) or cocktails, including alcohol-free options. The attentive service is very pleasant. Amuse-bouches are served in the bar area b

7.7km

Hirschen

Regional Cuisine

€€

The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au

8.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

山上的度假屋

客房房型 · 1

度假屋

酒店设施 · 16

周边与地图