维里丁公寓玛丽波恩迈尔斯之地
Miles Place Marylebone by Viridian Apartments
·Apartments
免费无线网络指定吸烟区仅可通过楼梯到达上层入口的明亮小道无障碍通道
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房3.5 卧室 2 卫生间
3.5 卧室 2 卫生间
3 × Double bed / 1 × Twin bed101 ㎡最多 7 人
三张双人床和一张单人床 1087 平方英尺 布局 - 四间卧室、客厅和餐区 互联网 - 免费WiFi，速度超过50Mbps 娱乐设施 - 配备数字频道的平板电视 饮食 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 床单提供 浴室 - 两个浴室，配有浴缸或淋浴，及淋浴花洒 实用设施 - 提供洗衣机/干衣机、安全箱、熨斗及熨衣板；可根据要求提供折叠床/额外床位和婴儿床 舒适度 - 供暖、可移动风扇、每7天更换一次新毛巾和床单 无障碍设施 - 视觉火灾警报 须知事项 - 每周提供客房清扫，不提供牙刷和牙膏 禁烟
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三卧室两浴室
3 × Double bed91 ㎡最多 6 人
三张双人床 面积：980平方英尺 布局 - 三间卧室、一间客厅和一个餐区 互联网 - 免费WiFi，速度超过50Mbps 娱乐设施 - 配有数字频道的平板电视 餐饮 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 两个浴室，配有浴缸或淋浴以及雨淋式花洒 实用设施 - 洗衣机/干衣机、安全箱、熨斗及熨衣板；如需可提供折叠床/额外床位和婴儿床 舒适度 - 配备暖气、便携风扇，每7天更换新毛巾，每7天更换新床单 无障碍设施 - 视觉火警报警器 重要信息 - 每周清洁服务，牙刷和牙膏不提供 无烟房间
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2.5卧室 2浴室
2 × Double bed / 1 × Twin bed89 ㎡最多 5 人
2张双人床和1张单人床 面积：958平方英尺 布局 - 3个卧室、客厅及餐饮区 互联网 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 配备数字频道的平板电视 餐饮 - 厨房内设有冰箱、灶台、烤箱和微波炉 睡眠 - 配备床单 浴室 - 2个浴室，配有浴缸或淋浴设施，及雨淋式花洒 实用设施 - 洗衣机/烘干机，保险箱，以及熨斗/熨衣板；根据要求提供折叠床/额外床位和婴儿床 舒适性 - 暖气，便携风扇，每7天更换一次新毛巾和床单 无障碍设施 - 视觉火警报警系统 注意事项 - 每周提供清洁服务，牙刷和牙膏不提供 禁止吸烟
在 FlyerTrip 查价 / 预订 →客房两卧室两浴室
两卧室两浴室
2 × Double bed85 ㎡最多 4 人
两张双人床 面积：约85平方米 布局 - 两间卧室、两个客厅及一个餐区 网络 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 配备数字频道的平板电视 餐饮 - 配有冰箱、炉灶、烤箱及微波炉的厨房 睡眠设施 - 提供床单 卫浴 - 两个浴室，配备浴缸或淋浴间，及雨淋式花洒 实用设施 - 洗衣机/烘干机，保险箱，熨斗/烫衣板；如需，提供折叠床/额外床和婴儿床/幼儿床 舒适度 - 加热设施，便携式风扇，每7天提供全新毛巾和床单 无障碍设施 - 视觉火警警报 注意事项 - 每周清洁服务，牙刷和牙膏不可提供 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络指定吸烟区仅可通过楼梯到达上层入口的明亮小道无障碍通道
周
周边与地图
餐厅景点
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AngloThai
Thai · ★ Michelin
££££
‘Rooted in Thailand, Uniquely British’ is the tagline of this joyfully run restaurant from John and Desiree Chantarasak – John is half-Thai, half-British, a duality that informs his cuisine. The exemplary ingredients – from crab to venison – are sourced from across the UK, including from Desiree’s family’s farm, but you can certainly expect more than British ingredients simply married with Thai flavours. There are reimagined and innovative dishes aplenty here too, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing also extends to the furniture, with the tables made from
982m
2
KOL
Mexican, Modern Cuisine · ★ Michelin
££££
‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves an exhilarating combination. The kitchen adds creativity and impressive modern technique to hyper-seasonal recipes rooted in tradition, resulting in wonderful flavour contrasts and imagination in outstanding dishes like the signature langoustine taco with smoked chilli and sea buckthorn. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the final part of the tasting menu is served in the downstairs Mezcaleria, which is well-stocked with Mexican spirits.
1.2km
3
Bonheur by Matt Abé
Modern Cuisine · ★★ Michelin
££££
After many years working with Gordon Ramsay, Matt Abé finally put his name above the door with this restaurant inside the space which was once Le Gavroche – the famous basement dining room is now decked out with neutral tones and curved lines. The menu showcases Abé’s own style of cooking, blending classical dishes like celeriac royale with well-judged modernity. Throughout, his command of flavour – particularly in sauces – is exceptional, exemplified by a perfectly cooked scallop with a rich, buttery sauce and an array of citrus, all working together in total harmony.
1.6km
4
Lita
Mediterranean Cuisine · ★ Michelin
££££
Cooking with fire is all the rage these days and Lita is an expert practitioner, although it also offers so much more. While there’s a strong Mediterranean and southern European element to the menu, prime British ingredients – such as Scottish lobster and Cornish turbot – along with big, bold flavours and well-made sauces really make the dishes sing. Many of the plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat. This is roll-up-your-sleeves sort of food – the type that leaves you licking your lips and planning your return.
1.3km
5
Trishna
Indian · ★ Michelin
£££
A light refurbishment in early 2025 freshened up the look of this ever-popular Indian restaurant, while the service remains as pitch perfect as ever: professional and attentive, without being stiff or formal. But what continues to make it special is the quality of its cuisine. Dishes inspired by India’s coastal cooking are not to be missed, like the generous and delicious Dorset brown crab or the Hariyali bream from the tandoor, but don’t ignore the more original offerings like beef short rib coconut fry. Look out for the special menus that celebrate India’s festivals and seasons.
1.3km
6
Hélène Darroze at The Connaught
Modern Cuisine · ★★★ Michelin
££££
A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc
2.0km
7
Alain Ducasse at The Dorchester
French · ★★★ Michelin
££££
As soon as you are welcomed with warmth and charisma by the outstanding service team, you know you're in for a special experience at this jewel of a restaurant. The chefs achieve a perfect blend of modernity and classicism, combining seasonal dishes that embrace Alain Ducasse's beloved 'naturalité' with a roster of his signature recipes – such as the peerless rum baba, a dessert that consistently delivers culinary ecstasy. Underpinning it all are outstanding ingredients, technical mastery and miraculous balance in dishes that can be at once intense and fresh, both rich and delicate.
2.0km
8
The Ledbury
Modern Cuisine · ★★★ Michelin
££££
Among The Ledbury's many strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with pigs raised on his farm and the restaurant housing its own mushroom cabinet. These stunning ingredients are amplified by beautifully balanced combinations and the kitchen's ability to deliver multiple layers of flavour without overcomplicating things, such as in the hay-aged pigeon with girolles, vadouvan, cherry and sauerkraut. The service team are refreshingly approachable and have an impressive knack for putting everyone at ease.
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。