莱昂酒店
Huis Leon
·Bed and breakfasts
提供折扣的场外停车费停车露台互联网接入日本庭园外部停车场提供折扣费用全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.8
服务9.8
清洁9.8
性价比9.7
设施9.6
位置9.3
网络9.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view带露台的家庭房
带露台的家庭房
2 × Twin bed / 1 × Queen bed42 ㎡最多 4 人
宽敞的家庭房配备茶水和咖啡机、餐饮区以及可欣赏花园美景的阳台，另有一间配有淋浴的私人浴室。房间内提供三张床位。
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三人间带阳台
1 × Twin bed / 1 × Queen bed38 ㎡最多 3 人
宽敞的三人房设有茶咖机和咖啡机，配备用餐区、享有花园景观的露台，以及带淋浴的私人浴室。此房间提供两张床。
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带阳台的双人房
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房配备茶咖机、用餐区、可欣赏花园美景的阳台，以及带淋浴设施的私人浴室。房间内设有一张床。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Hostellerie St-Nicolas
Creative · ★ Michelin
€€€€
The high-flying talents of Michael Vanderhaeghe and his father Franky set the scene in this temple to fine dining. Knockout sauces and a superlative range of local produce such as hop shoots and Steenvoorde pigeon bear witness to the know-how of this hostelry, that has been a culinary landmark for going on 25 years. Original touches and exotic techniques ensure that the menu continues to evolve and progress. How about slowly cooked free-range chicken coated in a hazelnut sauce and a spicy Flanders cheese, paired with a frothy kohlrabi mousse rich in earthy notes. You will also be surprised by
8.6km
2
Olijfboom
Traditional Cuisine · 必比登
€€
Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience.
17.1km
3
Père et Mère
Classic Cuisine, Traditional Cuisine
€€
This family bistro overflows in good humour, as Jelle in the kitchen and Magali in the dining room are still regularly helped out by the restaurant’s founders, Frans and Ria, further upholding their eatery’s legacy. The menu pays a genuine tribute to family cooking, to the delight of foodies everywhere. Cognac and tomato delicately underscore North Sea fish soup, while beer highlights the intensity of rabbit in prunes: the classics have no secrets for the chef, who is determined to keep the prices sensible. Hearty, wholesome, country cooking at its best depicts this mum and dad!
8.3km
4
De drie ridders
Seasonal Cuisine, Farm to table
€€€
Welcome to a page of history of Western Flanders. An authentic red and green colour scheme, a huge fireplace and period floors set the scene in this 18C edifice: for example, the aperitif is served near the old livestock weighbridge. Take a seat and soak up this magnificent setting, as Emily and Bart enthusiastically reveal their love for their work, characterised by a focus on local produce, a new spin on time-honoured recipes and a delicate, creative touch. They are committed to using traditional cooking techniques as evidenced in the medium-rare duck fillet, grilled on the bone, accompanied
10.8km
5
Klaver
Modern French
€€€
Klaver is proof that high-flying cuisine need not be incompatible with a friendly vibe. In this vein and in keeping with the establishment’s playful character, chef Korneel Verhulst often kicks off your meal with piping hot French fries and a spicy caper-spiked mayonnaise. The youthful chef shines the spotlight on first-class produce, with the odd Japanese lilt and a clear fondness for textbook Gallic classics. An example: a rich, creamy foyot sauce adds depth and peps to juicy guinea fowl, while your coffee may well be flanked by a small pancake, in tribute to the region. Klaver adds a brand-
12.1km
6
Barisdam
French Contemporary
€€€
As chef Puype casts his culinary spell with top-drawer produce such as asparagus or loin of veal, you know you’re in for a magical bistronomic treat. Examples include a ceviche of rockfish with creamy goat’s cheese to offset the acidity and a crunchy medley of finely diced celery and carrots. Recognisable food crafted with flair thanks to gutsy sauces and intelligently balanced generous flavours. A word of advice: Pieter and Virginie’s friendly eatery is ideal for family get togethers.
12.1km
7
VEST
Farm to table, Modern Cuisine
€€
Take a seat in this modern, elegant restaurant by the ramparts and you may hear the moving ‘Last Post’ ceremony that takes place at the nearby Menin Gate every evening at 8pm… Local Westhoek delicacies, cooked creatively and playfully, are rich in the distinctive, crisp flavours that depict the spontaneous, market-fresh cuisine of chef Jeroen. Gracious Séverine can be relied upon for her insightful wine-food pairing tips. Book a room at the B&B, ideal to explore the fascinating heritage of Ypres.
12.8km
8
Bacon
Farm to table, Seasonal Cuisine
€
Your host, an enthusiastic champion of natural and organic wines, was a butcher in a former life. In the company of his partner, they have embarked on a new adventure in the shape of a cosy, trendy eatery. She woos diners with fresh cuisine, jazzed up with international seasonings and brimming with flavour in dishes – with or without meat! If you opt for the surprise menu, you will be delighted by her knack for playing with contrasts. An example: lamb cooked two ways – one spicy in pita bread, the other with lamb’s tongues cooked slowly in a tomato coulis and a madeira-laced gravy. Crisp, unde
12.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。