靠近海滩的空调公寓
Air-conditioned Apartment Near Beach
·Apartments
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed / 1 × Twin bed35 ㎡最多 4 人
1 张双人沙发床和 1 张大单人床 面积：376 平方英尺 房间布局 - 2 个卧室 娱乐设施 - 32 英寸电视 饮食设施 - 设有冰箱、炉灶、洗碗机及咖啡/茶具的厨房 浴室 - 独立浴室和淋浴 实用设施 - 熨斗和熨衣板 舒适度 - 空调 温馨提示 - 不提供床单 禁烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
La Vague d'Or - Cheval Blanc St-Tropez
Creative · ★★★ Michelin
€€€€
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
3.6km
2
La Terrasse - Cheval Blanc St-Tropez
Mediterranean Cuisine · ★ Michelin
€€€€
La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
3.6km
3
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Mediterranean Cuisine · ★ Michelin
€€€€
Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
4.8km
4
Le Belrose
Modern Cuisine
€€€€
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
2.5km
5
La Verdoyante
Traditional Cuisine
€€€
Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
3.4km
6
Les Toits - Hôtel de Paris Saint-Tropez
Mediterranean Cuisine
€€€€
Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.
4.4km
7
La Petite Maison
Modern Cuisine
€€
You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.
4.5km
8
Bello Visto
french
€€€
Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。