舒适公寓带露台
Villa in France With Garden and Terrace
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed / 1 × Twin bed30 ㎡最多 4 人
1 张双人沙发床和 1 张单人床 面积：322 平方英尺 房间布局 - 2 间卧室 饮食设施 - 配备微波炉和洗碗机的小厨房 卫生间 - 独立卫浴，配有浴缸或淋浴 须知事项 - 不提供床单 禁止吸烟
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
500m
2
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
6.7km
3
La Bartavelle
Creative
€€
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
6.7km
4
Cercle
Modern Cuisine
€€€€
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
7.0km
5
Le 5ème Péché
Modern Cuisine
€€
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。