莱茵河公寓
Apartment am Rhein
·Apartments
电梯允许携带宠物杂货配送仅限成人互联网接入附近的赌场全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.0
房间8.8
清洁8.8
性价比8.4
设施8.2
服务8.1
网络7.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Extra-large double bed (Super-king size)31 ㎡最多 2 人
该公寓拥有独立的入口，设有一间卧室、一个休息区和一个带浴缸及淋浴的卫生间。客人可以在配备了炉灶、冰箱、洗碗机及厨房用具的厨房中烹饪美食。公寓内提供带有线频道的平板电视、洗衣机、隔音墙、茶咖壶以及花园美景。该单元配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯允许携带宠物杂货配送仅限成人互联网接入附近的赌场现场游乐场免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
859m
2
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
617m
3
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
642m
4
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
2.1km
5
au violon
Classic French, Traditional Cuisine · 必比登
€€
This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.
1.5km
6
Stucki - Tanja Grandits
Creative, Modern Cuisine · ★★ Michelin
€€€€
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
3.9km
7
Concordia
Vegetarian, Creative
€€€
What was once a traditional Swiss pub is now a relaxed, urban restaurant serving vegetarian cuisine with a focus on plates for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Superb dishes such as the "beetroot variation with red cabbage and miso" or "pulled mushroom, spring onions and sweet potato" ensure that even non-vegetarians won't miss meat or fish. At lunchtime, the restaurant serves a condensed version of the evening menu, dubbed "Dinner for Lunch", alongside the
437m
8
Roter Bären
regional
€€€
This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.
788m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。