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每网新宿Ⅱ

Name: 每网新宿Ⅱ
Address: 新宿４丁目４−１５, 東京, JP

EveryNet ShinjukuⅡ

8.4/ 10推荐

·Apartments

📍新宿４丁目４−１５ · 東京 ↗

空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议无现金支付可用无接触登记入住/退房全部设施 · 15 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.2

房间8.6

清洁8.5

性价比8.3

服务8.3

设施8.3

环境8.2

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Apartment

3 × Double bed50 ㎡最多 6 人

The air-conditioned apartment features 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. The apartment offers a washing machine. The unit offers 3 beds.

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客房Apartment

Apartment

3 × Double bed50 ㎡最多 6 人

The air-conditioned apartment has 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. The apartment offers a washing machine. The unit has 3 beds.

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客房Apartment

Apartment

3 × Double bed50 ㎡最多 6 人

The air-conditioned apartment has 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. The apartment features a washing machine. The unit has 3 beds.

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Apartment

2 × Double bed50 ㎡最多 5 人

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客房Apartment

Apartment

3 × Double bed50 ㎡最多 6 人

The air-conditioned apartment has 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. The apartment offers a washing machine. The unit has 3 beds.

在 FlyerTrip 查价 / 预订 →

客房Apartment

Apartment

1 × Sofa bed50 ㎡最多 5 人

The air-conditioned apartment features 1 bedroom, 1 bathroom and a kitchen. The apartment's kitchen is available for cooking and storing food. The apartment provides a washing machine. The unit offers 3 beds.

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客房Apartment

Apartment

2 × Double bed50 ㎡最多 5 人

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客房两卧室公寓

两卧室公寓

1 × Double bed50 ㎡最多 6 人

这间配有空调的公寓设有2间卧室、1间浴室以及一个厨房。公寓的厨房为您提供烹饪和储存食物的便利。公寓内配备洗衣机，方便您清洗衣物。该单元提供3张床，舒适温馨。

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客房两卧室公寓

两卧室公寓

1 × Double bed50 ㎡最多 5 人

该空调公寓设有两间卧室、一间浴室和一个厨房。公寓的厨房设施齐全，方便烹饪和存放食品。此外，公寓还配备了一台洗衣机。整体单位包含三张床。

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

754m

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

1.3km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

1.8km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

1.9km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.6km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.6km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

1.6km

Torishige

Pork · 必比登

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

537m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

每网新宿Ⅱ

住客评分与口碑

客房房型 · 9

Apartment

Apartment

Apartment

Apartment

Apartment

Apartment

Apartment

两卧室公寓

两卧室公寓

酒店设施 · 15

周边与地图