酒店餐厅 Logis Le Tropicana
Logis Hotel Le Tropicana
入住 03:00 PM / 退房 11:00 AM
附近的健康或美容水疗中心空调家庭房行李寄存保险箱传真/复印全部设施 · 58 +
官方介绍
Nestled within a 50-hectare wooded park, Le Tropicana Hotel in Bergerac offers 23 comfortable units committed to sustainable practices. Guests can enjoy amenities such as a restaurant serving regional cuisine (recognized as a Master Restaurateur since 2013), a bar with a terrace, ample private parking, a swimming pool, and a pond. For further leisure, mini-golf and outdoor bowling are also available on-site. Each room is equipped with a television, Canal+, and Wi-Fi access, promising a relaxing and quality stay.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
客房三人间
三人间
1 × Twin bed / 1 × Queen bed26 ㎡最多 3 人
该空调三人房配备了带有有线频道的平面电视、私人浴室，以及一个可欣赏湖景的露台。房间内有两张床。
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带水疗浴缸的双人房
1 × Queen bed26 ㎡最多 2 人
客人将体验到与众不同的享受，因为这间双人房配备了热水浴缸。宽敞的双人房提供空调、私密的入口、可俯瞰花园的露台，以及带浴缸的私人浴室。房间内设有一张床。
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舒适双人间
1 × Queen bed26 ㎡最多 2 人
宽敞的双人房配备了空调和独立入口，设有一个可俯瞰湖面的露台以及一个配有步入式淋浴的私人浴室。房间内配有一张床。
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设
酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心空调家庭房行李寄存保险箱传真/复印残疾人士设施热水浴缸/按摩浴缸桑拿打包午餐停车允许携带宠物露台乒乓球桌游/拼图儿童餐儿童户外游乐设施低浴室洗手池户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问安全警报互联网接入日本庭园附近钓鱼洗漱用品散装分配器现场游乐场泳池日光浴躺椅接待大厅自助停车（额外收费）沙滩伞水疗浴缸（附加费用）现场网球课程提供素食菜单选项葡萄酒发布活动免费有线互联网车库高尔夫球车附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务无障碍通道
周
周边与地图
餐厅景点
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L'Essentiel
Modern Cuisine · ★ Michelin
€€€
Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu
19.6km
2
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
23.7km
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La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
28.1km
4
Café Louise
Italian · 必比登
€€
The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.
19.5km
5
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
32.2km
6
Le Bel'Art
Traditional Cuisine · 必比登
€€
In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi
22.4km
7
La Table du Pouyaud
Modern Cuisine · 必比登
€€
In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.
23.4km
8
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
36.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。