Hommyhome 维拉瓜公爵酒店
Hommyhome Duque de Veragua
·Apartments
空调电梯快速入住/退房隔音房间残疾人士设施工作人员按照当地当局的指示遵循所有安全协议全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.6
清洁9.6
位置9.4
设施9.4
性价比9.3
服务9.3
网络8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed50 ㎡最多 5 人
此公寓设有1个客厅、2间独立的卧室和2间配有淋浴和免费洗浴用品的卫生间。厨房配备了炉灶、冰箱、洗碗机和厨具，方便您自行烹饪美食。公寓内提供空调，并设有带平面电视的休息区、洗衣机、隔音墙以及茶咖机和餐饮区。该单元共配备4张床位，充分满足家庭或朋友聚会的需求。
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公寓式酒店
1 × Double bed / 1 × Sofa bed50 ㎡最多 5 人
这间空调公寓设有两个卧室和两个卫生间，配备淋浴和坐浴盆。厨房设备齐全，客人可以找到炉灶、冰箱、厨房用具和微波炉。公寓内还提供洗衣机、隔音墙、茶和咖啡机、液晶电视，以及城市美景。该单元配备有两张床。
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顶层公寓
1 × Sofa bed50 ㎡最多 5 人
这个公寓拥有一个可以欣赏美丽景色的游泳池。公寓包含一个宽敞的客厅、两个独立的卧室和两个配备淋浴及免费洗浴用品的卫浴间。厨房设施齐全，配备了灶台、冰箱、洗碗机和厨具。公寓配有空调，设有一个带平面电视的休息区、洗衣机、隔音墙、茶和咖啡机，以及用餐区。该单元提供三张床位。
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顶层公寓
1 × Double bed50 ㎡最多 2 人
该公寓配备了一个带美丽景观的游泳池。公寓设有一个客厅、两个独立的卧室和一个带淋浴及免费洗浴用品的浴室。设施齐全的厨房提供炉灶、冰箱、洗碗机及厨房用具，方便客人烹饪美食。公寓配备空调，并设有配备平板电视的休息区、洗衣机、隔音墙壁、茶和咖啡机，以及用餐区。此单元共有三张床。
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一卧室公寓
1 × Queen bed40 ㎡最多 3 人
该公寓包含1个客厅、1个独立卧室和1个带步入式淋浴和免费洗浴用品的浴室。公寓配备了设备齐全的厨房，您可以在其中准备餐点，厨房内设有炉灶、冰箱、洗碗机和厨房用具。该公寓为空调房，设有一个带平面电视的休息区、洗衣机、隔音墙、茶和咖啡机以及用餐区。单元提供2张床位。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房隔音房间残疾人士设施工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入快速入住没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网前台（有限时间）旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
378m
2
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.7km
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
764m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.7km
5
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
343m
6
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
426m
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
495m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
519m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。