万怡酒店蒙特利尔市中心店
Fairfield Inn by Marriott Montreal Downtown
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房全部设施 · 48 +
官方介绍
Checkin Bungalows Atlantida is perfectly located for both business and leisure guests in Tenerife. Both business travelers and tourists can enjoy the hotel's facilities and services. 24-hour front desk, Wi-Fi in public areas, car park, family room, car hire are on the list of things guests can enjoy. Mirror, non smoking rooms, air conditioning, heating, wake-up service can be found in selected guestrooms. Entertain the hotel's recreational facilities, including fitness center, outdoor pool, kids club, pool (kids), tennis courts. Convenience and comfort makes Checkin Bungalows Atlantida the perfect choice for your stay in Tenerife.
01
会员等级 × 权益实测
住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。
房型升级视房态
视空房情况升级
免费早餐通常没有
行政酒廊视房态
部分酒店享酒廊权益
延迟退房视房态
延迟至14:00退房 · 可至 14:00
欢迎礼视房态
积分或早餐礼遇
Earned with 25 to 49 qualifying nights annually.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.1
房间9.0
位置9.0
清洁9.0
环境9.0
网络8.6
设施8.5
性价比8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
1卧室套房，1特大床，沙发床
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed47 ㎡最多 2 人
本双人间提供免费洗浴用品，并配备私人浴室，设有淋浴和吹风机。房间内的小厨房配有冰箱，方便烹饪和储存食物。宽敞的空调双人间配有平面电视，支持流媒体服务，还设有咖啡机、保险箱和沙发。此房型提供两张床位。
在 FlyerTrip 查价 / 预订 →
行政套房，1张特大床，沙发床
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed47 ㎡最多 2 人
这间空调套房配备了平面电视，提供流媒体服务，还有咖啡机、安全保险箱和沙发。房间内拥有两张床。
在 FlyerTrip 查价 / 预订 →
套房，1张特大床，沙发床
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed28 ㎡最多 2 人
这间套房配备了冰箱、微波炉、46英寸电视以及免费无线网络。
在 FlyerTrip 查价 / 预订 →
客房，1张特大床
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
该房间配备了冰箱、微波炉、46英寸电视和免费无线网络。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施熨烫服务停车滑雪存储共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入健身设施（附加费）快速入住接待大厅自助停车（额外收费）现场购物滑雪存储雪地运动装备自动取款机/银行业务公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
665m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
2.2km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.1km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.3km
5
Othym
Regional Cuisine, Country cooking
$$$
This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.
381m
6
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.8km
7
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
589m
8
Panacée
Modern Cuisine
$$$
Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i
601m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。