精英公寓 Nadmot Awie 高级健身阳台中心
Elite Apartments Nadmot Awie Superior Fitness Balcony Center
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed / 2 × Sofa bed38 ㎡最多 5 人
1张双人床和2张双人沙发床 面积410平方英尺 布局 - 卧室与客厅相结合 互联网 - 免费无线网络 娱乐设施 - 有线电视频道 饮食 - 配备冰箱、炉灶及洗碗机的厨房 睡眠 - 提供床单 浴室 - 独立浴室，配有吹风机和毛巾 实用设施 - 洗衣机以及熨斗/熨衣板 舒适 - 具备供暖设施 注意事项 - 无法提供婴儿床或加床 禁止吸烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络街道停车电梯无障碍通道
周
周边与地图
餐厅景点
1
Brut Bistro
Modern Cuisine · 必比登
€€
Chef Janek Wojtalik and sommelier Maciek Łyko, who worked together at Kontakt in Warsaw, have brought their knack for full-flavoured cooking and passionately curated wine lists to Gdańsk. Their simply styled bistro has a proper neighbourhood feel, which is reflected in the generous pricing and friendly service. The menu blends a Polish heart with international influences, such as pork chop cooked over wood then served with ponzu and an Asian-style slaw. Smaller, natural producers are favoured in the interesting wine selection.
1.8km
2
Sztuczka
Modern Cuisine
€€€
Situated opposite the striking architecture of the Museum of the Second World War, this restaurant boasts elegant contemporary design, where brightly coloured banquettes and velour chairs blend with globe pendant lights and a parquet floor. The dishes – built on French classics like beef tartare and turbot with beurre blanc – are detailed, well-composed and blissfully free of superfluous elements. The friendly service team show palpable pride in their work.
390m
3
Mercato
Modern Cuisine
€€€
Offering tasting menus named after nearby streets, this restaurant on the ground floor of the Hilton takes its inspiration from the markets of Gdańsk. Its history as a port city means this could include global influences alongside local produce such as fine Pomeranian lamb. The chefs' skill comes through in their sourcing of high-quality ingredients and deft balancing of flavours. An à la carte is available too, and the charming staff explain the dishes with pride.
614m
4
MDWA
Creative
€€€€
Tucked away inside the Hilton hotel, to the rear of its main Mercato restaurant, is this intimate eight-table spot centred around the deeply personal cuisine of Chef Dominik Karpik. Kashubian heritage and the abstract painter Wojciech Fangor also influence a tasting menu filled with creativity and colour – the bread course is a real event and the dessert may require you to get involved yourself. The whole experience is totally immersive and well-guided by an engaging team.
648m
5
Content
french
€€
A joyous splash of colour enlivens the spirits when you enter this eclectic restaurant in the city’s harbourside district. Despite being a short stroll from the centre of the Old Town, there’s a proper neighbourhood vibe here and it’s the kind of place you can pop in for breakfast in the morning or a glass of wine after work. The cooking ranges from the fun and creative (tuna tartare with mango, passion fruit and jalapeño) to the classic (baked plums and crumble).
713m
6
Ritz
fine_dining
€€€
Chef Basia Ritz was the first winner of MasterChef Poland and used this as a springboard to fulfil her ambition of running her own restaurant. Her dream has been realised at this quayside spot nestled amongst numerous other eateries. Locally sourced produce provides many of the menu’s highlights, with the likes of in-season chanterelles laying a strong foundation for the unfussy modern cooking. The personable team provide keen and friendly service.
770m
7
Tygle
fine_dining, polish
€€
Located on one of the city’s busiest waterside boulevards, Tygle is made all the more appealing by its enthusiastic service team and enclosed terrace that’s ideal for al fresco dining. Inside, you'll find a minimalist-meets-industrial style, with exposed pipes and Edison bulbs. The satisfying and well-executed dishes come in hearty portions and might include options like beef tenderloin with asparagus. For dessert, the cheesecake will prove a fitting end to the meal for sweet-toothed diners.
1.1km
8
True
Meats and Grills
€€
Quality primary ingredients and skilled treatment of them form the basis of the cooking at this stylishly understated restaurant. Although multiple cuts of beef form a chunk of the menu, this is far more than a steakhouse. Seafood plays a big role too, with surf and turf platters catching the eye, while the quality of the kitchen shines through even in the smaller details – like a terrific side dish of girolles. The wine list contains some hidden gems and the service team will be happy to recommend a glass or two.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。