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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观家庭房
1 × Double bed / 1 × Sofa bed / 3 × Futon Mat60 ㎡最多 7 人
宽敞的家庭房配备空调、洗衣机，并拥有私人浴室，浴室内设有浴缸和淋浴。您可以在设备齐全的厨房中准备餐食，厨房配有炉灶、冰箱、厨具和微波炉。该家庭房采用榻榻米风格，设有私人入口、平板电视和露台。房间内提供2张床和3个 futon。
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三人间带阳台
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
在这间设施齐全的厨房中，客人将会找到一个炉灶、冰箱、厨具以及微波炉。这间空调三人房配备了私人浴室、洗衣机、独立入口，以及一个露台。房间内部设有两张床。
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带阳台的公寓
1 × Sofa bed / 1 × Futon Mat25 ㎡最多 3 人
客人在厨房可自行准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。此套房配有空调，设有私人浴室、榻榻米地板、洗衣机和露台。房间内提供一张床和一床被褥。
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带阳台的四人间
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
设备齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。这间带空调的四人间设有私人浴室、洗衣机、私人入口以及露台。房间内配有两张床。
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沙发床一室公寓
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
在厨房，客人将会发现炉灶、冰箱、厨房用具和微波炉。这间带空调的单间公寓设有独立卫浴、洗衣机、私人入口以及一个露台。该单元配备有两张床。
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舒适四人房
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
这间设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。这个带空调的四人间设有私人浴室、洗衣机、独立入口以及露台。房间内提供两张床。
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豪华公寓
1 × Sofa bed / 1 × Futon Mat25 ㎡最多 3 人
在设备齐全的厨房内，客人将发现炉灶、冰箱、厨房用具和微波炉。该单间公寓配备空调，并设有私人浴室、榻榻米地板、洗衣机和露台。房间配有一张床和一床被褥，为您的入住提供舒适与便利。
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豪华大床房工作室
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
在设施齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。这间空调工作室配备私人卫生间、洗衣机、独立入口以及一个露台。单元内设有两张床位。
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豪华工作室
1 × Twin bed / 1 × Double bed25 ㎡最多 3 人
客房配有厨房，内设炉灶、冰箱、厨具和微波炉，方便您自行烹饪美食。这间空调的单间公寓配备了私人浴室、洗衣机和独立的入口，另外还设有一个露台。房间内有两张床，提供舒适的住宿体验。
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公寓套房
1 × Double bed / 1 × Sofa bed20 ㎡最多 3 人
这间公寓设有独立入口，配备空调，内含一个厨房、一间卧室以及一间带浴缸和淋浴的浴室。厨房设备齐全，客人可以使用炉灶、冰箱、厨房用具和微波炉。此外，公寓还设有露台，配备洗衣机、隔音墙和液晶电视。房间内提供两张床位。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房露台灭火器无接触登记入住/退房烟雾报警器互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
2.1km
2
Sushi Yoshino
Sushi · 必比登
¥¥
The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.
1.4km
3
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.5km
4
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.8km
5
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.8km
6
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.9km
7
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.8km
8
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。