住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁9.5

房间9.0

服务9.0

设施9.0

性价比8.5

位置7.1

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Two-Bedroom Apartment

1 × Bunk bed / 1 × Sofa bed80 ㎡最多 6 人

Featuring a private entrance, this spacious apartment also is consisted of of 2 bedrooms, a seating area and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen has a refrigerator, an oven and a microwave. This apartment features air conditioning, a washing machine, a flat-screen TV and a terrace. The unit offers 3 beds.

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设

酒店设施 · 7

酒店提供的全部设施与服务(来自多源资料汇总)。

空调露台互联网接入沙滩玩具附近的海滩俱乐部（额外收费）免费有线互联网全馆禁烟

周

周边与地图

餐厅景点

1

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

2.1km

2

El Espejo - Sanlúcar

Modern Cuisine · 必比登

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

7.6km

3

Casa Bigote

Seafood · 必比登

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

8.7km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。