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空调家庭房行李寄存快速入住/退房保险箱隔音房间全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
服务9.4
清洁9.4
设施9.3
性价比9.2
环境9.0
位置8.8
网络8.6
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view公寓套房
公寓套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
该空调公寓设有1间卧室和1间带淋浴及吹风机的浴室。客人可以在配备冰箱、厨房用具、微波炉以及茶和咖啡机的小厨房中准备美食。公寓内还配备洗衣机、平板电视，享有城市美景，并为客人提供葡萄酒和香槟。此单元提供2张床。
在 FlyerTrip 查价 / 预订 →city_view公寓套房
公寓套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
这个空调公寓配有一间卧室和一间带淋浴和吹风机的浴室。客人可以在设施齐全的小厨房中准备餐食，厨房内配有冰箱、厨具、微波炉以及茶和咖啡机。公寓还配置了洗衣机、平板电视以及城市美景，并为客人准备了葡萄酒或香槟。此单元设有两张床。
在 FlyerTrip 查价 / 预订 →city_view公寓套房
公寓套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
这间配有空调的公寓设有1间卧室和1间带淋浴和吹风机的浴室。客人可以在配备冰箱、厨具、微波炉以及茶和咖啡机的小厨房中轻松准备餐点。公寓内还配备洗衣机、平面电视、城市美景以及为客人准备的葡萄酒/香槟。该单元提供2张床。
在 FlyerTrip 查价 / 预订 →
公寓套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
这间配有空调的公寓设有1间卧室和1间带淋浴及吹风机的浴室。客人可以在小厨房中自行烹饪，该厨房配备了冰箱、厨具、微波炉以及茶咖啡机。公寓内还配有洗衣机、平板电视和城市景观，客人还可享用葡萄酒或香槟。该单元提供2张床位。
在 FlyerTrip 查价 / 预订 →
公寓 - 一层
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
该公寓配备空调，设有一间卧室和一间带淋浴和吹风机的卫生间。设施齐备的小厨房方便您自行烹饪，配有冰箱、厨具、微波炉以及茶和咖啡制造器。公寓内还配备洗衣机、平板电视，能够欣赏到城市风光，为客人提供红酒或香槟。该单元设有两张床。
在 FlyerTrip 查价 / 预订 →city_view公寓 - 一层
公寓 - 一层
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
该空调公寓设有一间卧室和一间配有淋浴和吹风机的浴室。公寓内的设备齐全的小厨房配备了冰箱、厨具、微波炉以及茶咖啡机，方便客人自行准备餐饮。此外，公寓还配有洗衣机、平面电视以及城市美景，入住的客人还将享受到美酒和香槟。此单元提供两张床位。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存快速入住/退房保险箱隔音房间私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭互联网接入快速入住公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
600m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
700m
3
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
1.1km
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.1km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.7km
6
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
563m
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
584m
8
La Taberna de Mike Palmer
Traditional Cuisine · 必比登
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。