圣伊西德罗旅馆
Hospedaje en San Isidro
·Hotels
会所夜总会客人对当地生态系统和文化的教育空调家庭房烧烤设施全部设施 · 99 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.7
位置9.7
清洁9.7
设施9.5
性价比9.4
环境9.4
房间9.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Queen bed15 ㎡最多 3 人
此三人间配备免费洗漱用品，设有一个共享浴室，内含浴缸、淋浴和坐浴盆。客人可以在设备齐全的厨房中找到炉灶、冰箱、厨具和烤箱。三人间还提供洗衣机、私人出入口、茶和咖啡设备，配备有平面电视和有线频道，并可欣赏到花园美景。该单元设有两张床。
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单人间
1 × Double bed10 ㎡最多 2 人
该单人房提供免费洗浴用品，并配有共用浴室，内设浴缸、淋浴和吹风机。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨具和烤箱。房间内配有平板电视，提供有线频道，此外还设有洗衣机、私人入口以及茶和咖啡设备，能够俯瞰花园美景。该房型配备一张床。
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标准双床房
2 × Twin bed9 ㎡最多 2 人
此双床房配备免费的洗浴用品，并设有一个共用浴室，内含浴缸、淋浴和坐浴盆。客人可以在厨房自行烹饪，该厨房配有炉灶、冰箱、厨房用具和烤箱。房间内配备洗衣机、独立入口、茶水及咖啡机，享有花园美景。此外，房间还配有一台带有有线频道的平板电视。此单元设有两张床位。
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酒店设施 · 99
酒店提供的全部设施与服务(来自多源资料汇总)。
会所夜总会客人对当地生态系统和文化的教育空调家庭房烧烤设施行李寄存快速入住/退房打包午餐停车允许携带宠物货币兑换卡拉OK私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务杂货配送无过敏房间儿童餐共享厨房儿童户外游乐设施晚间娱乐户外家具水果宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计客房服务移动应用程序现场体育赛事（播放）酒吧巡游有氧运动脱口秀宾果互联网接入日本庭园附近钓鱼快速入住夜总会没有无障碍班车音乐会/现场表演俱乐部会所附近的划船活动现场游乐场私人野餐台球或斯诺克桌现场潜水自助停车（额外收费）现场购物沙滩伞现场浮潜现场艺术画廊监督儿童照护/活动公共区域内的电视现场网球课程提供素食菜单选项无障碍接驳车水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网前台（有限时间）游戏车库现场高尔夫客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
15.3km
2
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
16.1km
3
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
16.5km
4
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
15.9km
5
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
16.0km
6
Mishiguene
Israeli
$$$
餐厅
16.0km
7
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
16.1km
8
ANAFE
Contemporary · 必比登
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
13.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。