拉雷塞瓦旅馆
Hostal La Reserva
·Guest houses
提供折扣的场外停车费空调家庭房行李寄存快速入住/退房传真/复印全部设施 · 46 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.3
清洁8.8
位置8.5
房间8.4
性价比8.4
设施8.1
网络7.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
3 × Twin bed23 ㎡最多 3 人
三人间配备空调、衣柜和一个俯瞰安静街道的阳台。此外，房间内设有私人浴室，配有淋浴设施。该房型共提供三张床位。
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存快速入住/退房传真/复印停车露台私人登记入住/退房共享休息室/电视区桌游/拼图婴儿安全门户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入快速入住外部停车场提供折扣费用私人野餐自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
19.7km
2
Sen Omakase
Japanese · ★ Michelin
€€€€
If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive expe
18.4km
3
VelascoAbellà
Farm to table · ★ Michelin
€€€€
Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of h
19.5km
4
Eximio by Fernando Martín
Contemporary · 必比登
€€
If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you dine at this restaurant located just a stone's throw from Alcalá’s 'Catedral Magistral' (the restaurant’s name, meaning “eminent” in English, is a nod to the “magistral” status of the cathedral). It is run by local-born chef Fernando Martín, who learnt his trade at Le Cordon Bleu and some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as w
15.0km
5
Ugo Chan
Fusion · ★ Michelin
€€€€
A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other
19.5km
6
Gaytán
Modern Cuisine · ★ Michelin
€€€€
Gaytán is the culmination of a dream which then became a reality for chef Javier Aranda and as a result is far from your usual type of restaurant. This space, which features an interior with many design details and two private lounges, is dominated by original wooden columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. The cuisine, complemented by a small menu for business customers during the week, aims to showcase what they describe here as the “the joys of the season”, something they succeed in doing via
19.9km
7
La Sartén
Fusion · 必比登
€€
A unique, surprising and somewhat eclectic restaurant which, despite its young age, clearly demonstrates the chef’s passion for cooking. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones, plates for sharing and highly interesting dishes that don’t feature on the menu are also available. One dish that we enjoyed in particular was the mussels with a green curry sa
18.4km
8
Quinqué
Traditional Cuisine · 必比登
€€
Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, chefs Carlos Griffo and Miguel Ángel García do their utmost to combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. The interior, which is now more elegant and features an open kitchen, provides the backdrop for an à la carte (including dishes such as hake tortilla with pil-pil and chilli peppers, shoulder of rabbit escabeche, rice with pigeon, etc) a
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。