河畔度假酒店 恬静地直接位于拉恩河旁
Ferienwohnung Riverside Resort idyllisch direkt an der Lahn
·Apartments
提供折扣的场外停车费停车允许携带宠物露台私人登记入住/退房桌游/拼图全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
设施9.2
清洁8.9
服务8.7
房间8.6
性价比8.5
网络5.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室公寓
1 × Queen bed160 ㎡最多 4 人
此住宿配备齐全的厨房,包括炉灶、冰箱、洗碗机及厨房用具。宽敞的公寓内设有洗衣机、咖啡机、暖气以及带卫星频道的平板电视,窗外更可欣赏到美丽的河景。该单元提供两张床位。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物露台私人登记入住/退房桌游/拼图户外家具宠物碗客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器钥匙访问互联网接入外部停车场提供折扣费用自助停车(额外收费)免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
360°
Modern Cuisine, International · ★ Michelin
€€€€
With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe
3.7km
2
Margaux
Farm to table, Creative
€€€
Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro
4.0km
3
Restaurant zum Bären
Farm to table, Classic Cuisine
€€€
The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certai
5.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。