愉快假日家园与休闲室
Pleasant Holiday Home With Recreation Room
·Private vacation home
游戏室花园露台免费无线网络无烟物业电玩/游戏室全部设施 · 7 +
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客房房型 · 1
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房屋
4 × Twin bed / 2 × Bunk bed405 ㎡最多 12 人
四张大双人床与两组双层床 面积:4359平方英尺 布局 - 六间卧室 休闲 - 配有壁炉 娱乐设施 - 32英寸电视 餐饮 - 配备微波炉、洗碗机及咖啡/茶具的厨房 卫浴 - 八间浴室,配有浴缸或淋浴(部分房间提供按摩浴缸) 实用设施 - 洗衣机/干衣机 舒适度 - 供暖系统 注意事项 - 不提供床单,且没有婴儿床或加床 禁烟
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酒店设施 · 7
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游戏室花园露台免费无线网络无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅
1
Le Gastronome
Contemporary, Farm to table · ★ Michelin
€€€
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci
8.3km
2
Des Ardennes
Traditional Cuisine, Classic French · 必比登
€€
The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar
6.5km
3
Le Charme de la Semois
Traditional Cuisine, Classic Cuisine · 必比登
€€
A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g
9.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。