艾玛酒店 柏林弗里德里希海因
Emma by Schulz Hotel Berlin Friedrichshain
·Hotels
空调家庭房电梯行李寄存快速入住/退房隔音房间全部设施 · 58 +
官方介绍
Enjoy garden and terrace views at this family-friendly hotel, featuring complimentary Wi-Fi and amenities such as tour/ticket assistance, a picnic area, and a reception hall. A coffee shop/cafe and snack bar offer convenient dining options, complemented by a bar/lounge. Daily buffet breakfast is available (fee applies). The 345 air-conditioned rooms include flat-screen TVs with cable programming, complimentary Wi-Fi, desks, irons/ironing boards, and bathrooms with showers and complimentary toiletries. Housekeeping is available upon request. Additional amenities include a 24-hour front desk, luggage storage, and laundry facilities. Located in Berlin's Friedrichshain-Kreuzberg district, the Schulz Hotel Berlin Wall at the East Side Gallery is a short walk from the Mercedes-Benz Arena and East Side Gallery, and within a short distance of Alexanderplatz and Checkpoint Charlie.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
性价比8.8
服务8.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房
15 ㎡最多 2 人
该双人房配备免费洗漱用品，设有私人浴室和淋浴设施。房间内装有空调，配备茶具和咖啡机，设有带流媒体服务的平面电视，并可欣赏花园美景。房间内提供一张床。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房隔音房间残疾人士设施打包午餐露台私人登记入住/退房共享休息室/电视区桌游/拼图杂货配送儿童餐共享厨房低浴室洗手池浴室紧急绳户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程24小时安全服务安全警报钥匙卡访问客房服务移动应用程序快乐时光互联网接入日本庭园快速入住洗漱用品散装分配器现场游乐场私人野餐快餐吧/熟食店现场艺术画廊公共区域内的电视免费有线互联网前台（有限时间）游戏应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Horváth
fine_dining · ★★ Michelin
€€€€
The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the
1.6km
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Loumi
International, Asian · ★ Michelin
€€€€
Karl-Louis Kömmler, an ambitious chef who also happens to be self-taught, is at work in this small restaurant in Kreuzberg. He has the support of a motivated young team, who clearly enjoy being part of the pared-back modern dining concept here. The food breaks with culinary conventions – based on the classics, it is strongly influenced by Japanese cuisine – and when it comes to the quality of the ingredients, no compromises are made. The menu comprises eight courses, in addition to specials that can be added on as an upgrade. In the veal sweetbread, they have a true signature dish: finely seas
1.7km
3
CODA
Creative, Innovative · ★★ Michelin
€€€€
Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe
2.1km
4
Long March Canteen
chinese · 必比登
€€
A cool spot with a buzzy atmosphere, where diners can choose to sit at small tables or at long tables for a convivial group experience. The open kitchen sends out Cantonese dishes such as various dim sum and dumplings. N.B. When they say it's "spicy" here, they mean it! You can dine à la carte or choose from several set menus designed for sharing. The food is accompanied by an extensive selection of wines, spirits, cocktails and long drinks.
654m
5
Tim Raue
German, Asian Influences · ★★ Michelin
€€€€
European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl
2.8km
6
tulus lotrek
french · ★ Michelin
€€€€
There are several reasons why this restaurant run by the partnership of Maximilian Strohe and Ilona Scholl is so sought-after. First, they have created an attractive interior within this lovely old Kreuzberg building – featuring high stuccoed ceilings, wooden floors, art and quirky wallpaper – not to mention the charming terrace set in the heart of the neighbourhood. Then there is the relaxed yet highly professional service under the direction of Ilona Scholl – the team's constant presence and remarkable enthusiasm create a warm and informal atmosphere. At the core of its success, however, is
2.5km
7
SKYKITCHEN
german · ★ Michelin
€€€€
It is worth making your way out to Lichtenberg: up here on the 12th floor of Vienna House Andel's, you have a fantastic view over Berlin. The decor has a chic, urban feel, but also incorporates some striking vintage details, such as the old doors. There are two five-course modern set menus, "Voyage Culinaire" and "Vegetarian"; the former includes, for example, "skrei, celeriac, char caviar" and "flank steak, roasted vegetables, bone marrow". Accompanied, on request, by the perfect wine or alcohol-free pairing. The wine list has an Eastern European focus – you can count on the highly profession
2.7km
8
Nobelhart & Schmutzig
regional · ★ Michelin
€€€€
This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there
3.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。