雅致之家 Rodrigo Caro
Genteel Home Rodrigo Caro
·Apartments
空调家庭房电梯互联网接入免费有线互联网无烟房间全部设施 · 7 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Double bed100 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、三个独立卧室和两个配备淋浴及免费洗浴用品的卫生间。设备齐全的厨房配备了灶台、冰箱、厨具和烤箱。公寓配有空调，设有带平面电视的休息区、洗衣机、茶和咖啡机、用餐区以及沙发。该单元共有五张床位。
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带露台的公寓
1 × Sofa bed94 ㎡最多 4 人
这间宽敞的公寓设有1个起居室、2间独立卧室和1间配备淋浴及免费洗浴用品的浴室。厨房内配备了炉灶、冰箱、厨具以及烤箱，方便客人烹饪各类美食。公寓配有空调，设有一个休闲区，配备了平板电视、洗衣机、茶和咖啡机、餐区以及沙发。单元内共提供3张床。
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带露台的公寓
1 × Double bed80 ㎡最多 5 人
这间宽敞的公寓由一个客厅、两个独立的卧室和一个配有淋浴及免费洗浴用品的浴室组成。厨房内设施齐全，配备了炉灶、冰箱、厨房用具以及烤箱。公寓配备了空调，设有带平面电视的休息区、洗衣机、茶和咖啡冲泡机、就餐区以及沙发。此单元提供三张床位，非常适合家庭或小团体入住。
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一卧室公寓
1 × Sofa bed61 ㎡最多 3 人
这间宽敞的公寓设有1个独立的客厅、1间卧室和1间带淋浴和免费洗漱用品的浴室。设备齐全的厨房内，客人可使用炉灶、冰箱、厨房用具和烤箱。公寓配备空调，设有一个带平面电视的休息区、洗衣机、茶和咖啡设备以及餐区，还有沙发供您放松身心。该单元配备2张床。
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
680m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.3km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.4km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.7km
5
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
444m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
505m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
845m
8
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
991m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。