殖民地圣卡洛斯酒店

Finding a dedicated vegetarian restaurant in a city that aims to please all manner of tastes can be expected, but it’s still a pleasant surprise to find one with this much homey charm and hospitality, not to mention such flavorful, satisfying cooking, regardless of your dietary predilections. Breakfast is the order of business here, with a menu featuring an assortment of chilaquiles, quesadillas and tostadas, boasting hand-made tortillas and astutely seasoned salsas. Tame the spice with “superfood” batidos blended with the likes of organic honey, tropical fruits and chia seeds. To add to the a