穆利内提萨尔维亚酒店

Very few restaurants in Liguria can compete with the long gastronomic tradition of this restaurant, which was named after its original owner back in 1885! It was Manuelina herself who made the typical focaccia of Recco famous, offering it as a dish in her tavern. The fourth generation of the family now runs the business with the same passion and enthusiasm – part of the building houses the typical Focacceria, where family traditions are kept alive, while the other is home to the restaurant itself (even here the legendary and highly recommended focaccia is on the menu) with its round tables. Th

You drive along 4.5km of winding, narrow (occasionally extremely narrow) roads to get to Ortica, the restaurant at the Tenuta Golfo Paradiso about 35min from Genoa. As is often the case, once at your destination the extensive views of the Tyrrhenian Sea from the restaurant more than compensate for the effort of getting here. Neither will you be disappointed by the cuisine, which is prepared using top-quality ingredients such as vegetables from the restaurant’s own kitchen garden, local fish and carefully selected meat. Dishes are fresh and modern, and occasionally cooked over the barbecue gril

意大利菜

意大利菜