圣何塞公寓
Casa San Jose Apartamento
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，庭院景观
2 × Queen Bed150 ㎡最多 4 人
两张大号床 房间面积1614.6平方英尺，经过隔音处理，配有视野开阔的庭院阳台。 布局 - 包含两个卧室、客厅和用餐区。 互联网 - 提供免费无线网络。 娱乐设施 - 提供有线频道。 餐饮 - 配备有炉灶、微波炉及炊具/餐具的小厨房。 浴室 - 拥有两个浴室，配备淋浴、吹风机及毛巾。 实用设施 - 配有笔记本电脑工作区域。 舒适度 - 提供供暖，每三天更换一次新毛巾，每三天更换一次新床单。 注意事项 - 可应要求提供客房清洁服务。 禁烟房。
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
La Taberna de Cuatro Caminos
Regional Cuisine, Traditional Cuisine · 必比登
€€
A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Sa
26.6km
2
Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
41.3km
3
Terra Olea
Modern Cuisine, Andalusian · 必比登
€€
Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging abo
48.2km
4
Regadera
Modern Cuisine, Farm to table · 必比登
€€
Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marina
48.9km
5
El Envero
Modern Cuisine · 必比登
€€
Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen.
49.0km
6
La Taberna de Almodóvar
Traditional Cuisine · 必比登
€€
Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be
49.0km
7
La Cuchara de San Lorenzo
Modern Cuisine · 必比登
€€
Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.
50.0km
8
Celia Jiménez
Modern Cuisine
€€€
This spot surprises for its location within the Open Arena Complex, a space with more than 35,000 m² dedicated to sports! There, next to the pool area, chef Celia Jiménez offers a modern and elaborate cuisine based on traditional Cordovan recipes as well as on the flavours of the region, always enhancing them with great aplomb. Within the constantly evolving à la carte and its tasting menus (of 8 and 10 courses) you will find dishes such as sweetbreads with mushrooms, the Iberian sirloin steak in pickled sauce or the Malaga goat in pepitoria, with a stew of its innards.
47.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。