价值酒店 大阪 難波 阿倍野 天王寺
Valuesw Osaka Namba Abeno Tennoji
·Hotels
空调客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器无接触登记入住/退房烟雾报警器全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.2
网络8.8
服务8.8
环境8.8
设施8.6
房间8.5
性价比8.4
位置7.7
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
2 × Double bed25 ㎡最多 4 人
这间公寓设有独立的入口，配备空调，包含一间厨房、一间卧室和一间带浴缸和淋浴的浴室。客人可在厨房中自制美食，厨房配备了炉灶、冰箱、厨具和微波炉。公寓内设有用餐区、电热水壶以及沙发，同时提供供暖设施。该单元配有两张床。
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一卧室公寓
2 × Double bed25 ㎡最多 4 人
该公寓设有独立入口，配备空调，包括一个厨房、一个卧室和一个带浴缸及淋浴的浴室。厨房配备了炉灶、冰箱、厨具及微波炉，方便您自行烹饪美食。公寓内还设有用餐区、电热水壶、沙发以及暖气，并配备一台平面电视。此单元提供两张床位，适合舒适的居住体验。
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公寓 - 一层
2 × Double bed25 ㎡最多 4 人
该公寓设有独立的入口，配备空调，包含一间厨房、一间卧室以及带浴缸和淋浴的浴室。厨房设备齐全，配备了炉灶、冰箱、厨具和微波炉。公寓还提供用餐区、电热水壶、沙发供您休息、供暖设施和一台平面电视。该单元设有两张床。
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公寓 - 一层
2 × Double bed25 ㎡最多 4 人
该公寓拥有私人入口，配备空调，设有一个厨房、1间卧室和1间配备浴缸和淋浴的浴室。设备齐全的厨房配有炉灶、冰箱、厨具和微波炉。公寓内提供平板电视、餐区、电水壶和供暖设施。此单元设有2张床。
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公寓套房
2 × Double bed25 ㎡最多 4 人
该公寓设有独立的入口，配有空调，包括一个厨房、一个卧室和一个浴室，浴室内配有浴缸和淋浴设施。厨房内备有炉灶、冰箱、厨房用具和微波炉，方便客人进行烹饪。公寓还提供用餐区、电热水壶、沙发、暖气以及平板电视，确保您在居住期间的舒适与便利。该单元设有两张床，适合休闲放松。
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工作室
2 × Double bed25 ㎡最多 4 人
该小型公寓配备了免费洗漱用品，设有一个带浴缸、淋浴和吹风机的私人浴室。您可以在厨房内轻松准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。空调的小型公寓设有平面电视、独立入口、用餐区和电热水壶。该单元配有两张床，提供舒适的居住体验。
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工作室
2 × Double bed25 ㎡最多 4 人
该复式公寓提供免费洗漱用品，并配备私人浴室，内设浴缸、淋浴设施和吹风机。厨房设备齐全，配有炉灶、冰箱、厨具及微波炉。房间配有空调，设有平面电视、私人入口、用餐区以及电热水壶。此单元提供两张床位。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器无接触登记入住/退房烟雾报警器物业由专业清洁公司进行清洁互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
1.4km
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
2.3km
3
Matsuzushi Tanigawa
Sushi · ★ Michelin
¥¥¥
The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.
1.9km
4
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
2.1km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
2.6km
6
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
1.3km
7
Tempura Kozaki
Tempura · 必比登
¥¥
Tempura Kozaki expresses the seasons through ten pieces of tempura. The procession begins with tiger prawn, then alternates between vegetables and seafood. Experience in other disciplines of Japanese cuisine shines in the choice of ingredients such as deboned pike conger and Japanese mugwort gluten cake. Pieces are lightly deep-fried in cottonseed oil and served with warm tentsuyu. Frequent changes of coating show the skill of the seasoned veteran. This popular restaurant is full night after night; for the first Sunday of each month, reservations are accepted two months in advance.
1.3km
8
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。