美丽的阳台公寓
Stylish Apartment in Meribel
·Apartments
免费无线网络自助停车（额外收费）无烟物业
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
3 × Twin bed / 2 × Sofa bed40 ㎡最多 5 人
<p><strong>3 Twin Beds and 2 Double Sofa Beds</strong></p><p>430-sq-foot room with a balcony </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms and shower/tub combination</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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公寓
3 × Twin bed / 2 × Sofa bed40 ㎡最多 5 人
三张单人床与两张双人沙发床 430平方英尺的房间配有阳台 布局 - 两间卧室及餐饮区域 娱乐设施 - 32英寸电视 餐饮服务 - 配备冰箱、煤气灶、微波炉及洗碗机的厨房 浴室 - 三个浴室及淋浴/浴缸组合 特别提示 - 无床单提供 禁烟房间
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络自助停车（额外收费）无烟物业
周
周边与地图
餐厅景点
1
L'Ekrin by Laurent Azoulay
Modern Cuisine · ★ Michelin
€€€€
In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when
2.4km
2
Le 80
Traditional Cuisine
€€€
Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!
2.4km
3
La Coursive des Alpes
Modern Cuisine
€€€
Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。