乌利亚公寓-花园精品酒店
Ulia Apartments- Garden Boutique & 1 Free Parking Space
·Apartments
提供折扣的场外停车费停车露台工作人员按照当地当局的指示遵循所有安全协议无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.2
房间9.0
设施8.9
位置8.8
清洁8.8
性价比8.6
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Queen bed120 ㎡最多 8 人
这间宽敞的公寓拥有四间卧室，配备三间带浴缸的浴室，设有一个休息区和露台，让您可以尽情放松。公寓内设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨具。公寓还提供洗衣机、茶咖壶、衣柜、平板电视，以及花园的美丽景观。该单元设有七张床铺，满足您的居住需求。
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三卧室公寓
2 × Twin bed79 ㎡最多 6 人
这间宽敞的公寓拥有三间卧室和三间浴室，配备舒适的浴缸、休息区以及露台，供您放松身心。公寓内设有厨房，配有炉灶、冰箱、洗碗机和厨房用具，方便您准备美食。此外，公寓还配备了平面电视、洗衣机、茶咖啡机和衣柜，并可欣赏花园美景。该单元提供五张床位，适合家庭或朋友聚会。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台工作人员按照当地当局的指示遵循所有安全协议无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
892m
2
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
1.6km
3
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
1.7km
4
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
2.2km
5
Zelai Txiki
Traditional Cuisine, Contemporary
€€€
Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restauran
426m
6
Mirador de Ulía
Creative
€€€
A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focuses on dishes from the world’s “blue zones” where people live longer than anywhere else on the planet. He works with just two tasting menus: Vínculo (vegetarian) and Arraigo, both with a wine
763m
7
Sa Taula
Contemporary
€€€
Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price.
840m
8
Alboka
Contemporary
€€
Situated in the heart of the Gros district of the city, Alboka occupies the site of a former bar that has now been transformed into a simple bistro run by three young partners who trained at the Basque Culinary Center. The contemporary cuisine served here showcases vegetables sourced from small-scale local producers, as well as a number of dishes featuring fish and meat, all of which can be enjoyed in the main dining space or at the bar counter. One particular dish that caught our attention was the borage, flageolet green beans, scallops and green sauce.
891m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。