维尔亨·玛丽亚乡村酒店
Hospedium Hotel Rural Virgen María
·Hotels
提供折扣的场外停车费健身设施（需付费）客人对当地生态系统和文化的教育空调家庭房停车全部设施 · 31 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房
1 × Queen bed45 ㎡最多 2 人
宾客将享受独特的体验，这间双人房不仅宽敞舒适，还提供了迷人的泳池景观。房间内配备空调、茶和咖啡的冲泡设备，并设有独立浴室，内含淋浴设施和吹风机，致力于为您提供便捷与舒适的居住体验。
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带露台的套房
1 × Double bed45 ㎡最多 2 人
此套房的亮点是可观赏美景的游泳池。空调套房内设有一间卧室和一间带淋浴及吹风机的浴室。套房还拥有一个可俯瞰花园的露台，提供茶咖设施以及平面电视。房间配置有一张床。
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双人房
1 × Queen bed35 ㎡最多 2 人
客人将享受独特的体验，因为这间双人房配有可欣赏美景的泳池。这间宽敞的双人房设有空调、茶和咖啡机，同时配备一个私人浴室，内含淋浴和吹风机。
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带独立浴室的双人房
2 × Twin bed35 ㎡最多 2 人
这间双人房的最大亮点是带视野的游泳池。宽敞的双人房配备了空调、茶和咖啡机，以及带淋浴和吹风机的私人浴室。房间内设有衣柜、暖气、平板电视，并可欣赏到花园的美景。
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标准家庭房
1 × Double bed / 1 × Sofa bed35 ㎡最多 3 人
客人将在这间家庭房内享受独特的体验，房间配备了一个可欣赏美景的游泳池。房内提供免费的洗浴用品和浴袍，并配有带淋浴和吹风机的私人浴室。这间家庭房设有空调，并配备了平板电视、茶咖壶、衣柜以及取暖设备。房间可容纳三张床位，适合家庭或朋友的团体入住。
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豪华家庭房
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
此家庭房将为客人带来独特的体验，房内配有可俯瞰美景的游泳池。房间内提供免费的洗漱用品和浴袍，设有配备淋浴和吹风机的私人浴室。经过空调调节的家庭房还配备了平面电视、茶和咖啡设施、衣柜以及取暖设备，并可欣赏到花园的美丽景色。
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无障碍双人间
2 × Twin bed30 ㎡最多 2 人
此双人房配备了一个可欣赏美景的游泳池。宽敞的双人房提供空调、茶水及咖啡机，此外还拥有一个私人浴室，内设淋浴设施和吹风机，给您提供舒适便利的入住体验。
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无障碍双人间
1 × Queen bed30 ㎡最多 2 人
这间双人间的独特之处在于其可俯瞰泳池的景观。宽敞的双人房提供空调、茶和咖啡机，以及配备淋浴和吹风机的私人浴室。此外，房间内还设有衣橱、暖气和一台平板电视。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）客人对当地生态系统和文化的教育空调家庭房停车露台共享休息室/电视区户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问钥匙卡访问互联网接入日本庭园健身设施（附加费）健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）附近游泳免费有线互联网客人教育当地生态系统和文化无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
31.8km
2
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
31.9km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
30.7km
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
30.7km
5
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
32.1km
6
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
30.5km
7
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
30.9km
8
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
31.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。