博特尼克套房民宿, 安特卫普
Botanique Suites AirBnB, Antwerp
·Apartments
电动自行车充电站空调家庭房行李寄存快速入住/退房保险箱全部设施 · 45 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏其市中心优越位置、宽敞奢华的设施及细致服务。主要抱怨集中在无电梯需爬陡梯、仅一间浴室不便多人使用，以及偶发的蚊虫、异味或噪音问题。
维度评分 · 跨来源加权
房间9.7
位置9.7
设施9.6
网络9.5
清洁9.5
服务9.4
环境9.2
性价比9.0
＋ 住客称赞设施豪华且齐全 · 位置优越且宽敞 · 服务与沟通高效 · 性价比高
－ 住客抱怨蚊虫困扰 · 缺乏独立/额外卫生间 · 入住App体验差 · 异味或水压问题
KEY适合追求舒适与便利的游客。行动不便者、老人或携带大件行李者需谨慎；多人出行建议确认浴室安排。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Sofa bed115 ㎡最多 7 人
这间公寓的最大亮点是壁炉。宽敞的空间配备了一个起居室、三个独立卧室和一个配有步入式淋浴间及免费洗浴用品的卫生间。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓还配有空调，配备平面电视及流媒体服务、洗衣机、私人入口、隔音墙以及花园景观。整体单元设有四张床。
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豪华公寓
1 × Queen bed115 ㎡最多 6 人
该公寓最引人注目的特点是壁炉。公寓空间宽敞，配备1个客厅、3间独立卧室和1间带步入式淋浴和免费洗浴用品的浴室。在设备齐全的厨房中，客人将会找到炉灶、冰箱、洗碗机以及各类厨房用具。公寓还配备了空调，设有带流媒体服务的平面电视、洗衣机、独立入口、隔音墙以及花园景观。单元内共有4张床位。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房行李寄存快速入住/退房保险箱熨烫服务按摩停车允许携带宠物私人登记入住/退房桌游/拼图晚间娱乐水果宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视送餐安全封闭互联网接入快速入住电动自行车充电站安全停车场自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
154m
2
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
131m
3
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
794m
4
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
1.7km
5
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
1.1km
6
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
1.1km
7
Ko'uzi
sushi · 必比登
€€
Served at room temperature, flawlessly fresh and yet steeped in subtlety - sushi embodies exquisite refinement, wrapped up in deceptive simplicity. This street corner eatery is the perfect venue to explore its multiple facets. Whether it is classic salmon maki wrapped in a soy crepe or more inventive sushi of grilled red mullet with wafer-thin slices of confit lemon, Junko Kawada effortlessly pairs purity of flavour with cutting-edge Japanese precision. The varied lineup also features sashimi and salads, without forgetting a splendid range of sushi and teas to take away and even sushi crafting
183m
8
Bistrot du Nord
Traditional Cuisine · ★ Michelin
€€€
Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。