索菲之家酒店
Casa Sofi Oaxaca
·Bed and breakfasts
提供折扣的场外停车费空调家庭房停车共享厨房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.8
服务9.8
位置9.8
设施9.7
清洁9.7
网络9.3
性价比9.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Extra-large double bed (Super-king size)250 ㎡最多 18 人
这套度假屋设有1个宽敞的客厅、2间独立的卧室和2间配有淋浴和免费洗浴用品的浴室。客人可以在带冰箱、厨房用具、微波炉和烤面包机的小厨房中准备美食。整个度假屋设有空调，配备了用餐区、带流媒体服务的平板电视、茶和咖啡机以及一个阳台。房间内提供3张床位，确保您和家人或朋友的舒适入住体验。
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私人浴室双人房
2 × Double bed50 ㎡最多 4 人
这间双人房提供免费洗浴用品，并配有私人浴室，内设淋浴和吹风机。设施齐全的小厨房配备冰箱、厨具、微波炉和烤面包机。宽敞的双人房配有空调、泡茶和咖啡的设备、休息区、用餐区以及带流媒体服务的平板电视。房间内提供两张床。
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
此双人房提供免费洗漱用品，并配备私人浴室，配有淋浴和吹风机。在设施齐全的小厨房内，客人将找到冰箱、厨具、微波炉和烤面包机。宽敞的空调双人房配备平面电视，支持流媒体服务，并设有茶水咖啡机、休息区和用餐区。此房间配备1张床。
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私人浴室双人房
2 × Double bed45 ㎡最多 4 人
此双床客房提供免费洗漱用品，配备私人浴室，内有淋浴和吹风机。设备齐全的小厨房内备有冰箱、厨房用具、微波炉和烤面包机。宽敞的双床房间配有空调、茶和咖啡冲泡机、休息区和用餐区，此外还配有一台提供流媒体服务的平板电视。房间内设有两张床。
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带私人浴室的双人房或双床房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
提供免费洗漱用品的双床/大床房，设有带淋浴和吹风机的私人浴室。客房内配备的设施齐全的小厨房包括冰箱、厨具、微波炉和烤面包机。宽敞的双床/大床房配有空调，以及茶和咖啡机、休息区、用餐区和可提供流媒体服务的平板电视。该房间配置有一张床。
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私人浴室双人房
2 × Double bed40 ㎡最多 4 人
在这间设施完备的小厨房中，客人将发现冰箱、厨具、微波炉以及茶和咖啡机。这间配有空调的双床房包含一台可连接流媒体服务的平板电视、私人浴室以及一个阳台。房间拥有两张床位。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问钥匙卡访问互联网接入外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
424m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
548m
3
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
563m
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
623m
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
748m
6
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
757m
7
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
854m
8
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
444m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。