阿卡祖旅舍新址
Akazu-hostel new-ST0112
·Apartments
空调家庭房热水浴缸/按摩浴缸露台无接触登记入住/退房互联网接入全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.0
房间8.9
服务8.9
设施8.9
性价比8.8
位置8.8
网络7.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom Apartment with Balcony
2 × Futon Mat28 ㎡最多 4 人
This air-conditioned apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the well-fitted kitchenette, guests will find a refrigerator, kitchenware, a microwave and an electric kettle. The apartment offers a washing machine, heating and a balcony. The unit has 2 futons.
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一卧室公寓
2 × Double bed28 ㎡最多 4 人
此公寓配备了热水浴缸，提供舒适的空气调节。公寓设有一间卧室和一间带淋浴和坐浴盆的浴室。设备齐全的厨房配备了炉灶、冰箱、厨具和烤箱，方便您自行烹饪美味佳肴。公寓还设有一个露台，配备了洗衣机、衣柜和平面电视。该单元提供两张床，可满足您的住宿需求。
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公寓
2 × Futon Mat28 ㎡最多 4 人
热水浴缸是这间公寓的一大亮点。公寓内设有1个客厅、1间独立卧室和1间配备淋浴及免费的洗漱用品的浴室。厨房设施齐全，包括炉灶、冰箱、炊具及烤箱。公寓提供空调、洗衣机、衣柜、电热水壶和平板电视，十分便捷。单位内配备有2张榻榻米。
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设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房热水浴缸/按摩浴缸露台无接触登记入住/退房互联网接入日本庭园免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Sobakiri Suzuki
Soba · 必比登
¥
Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro
12.5km
2
Sasaki Seimenjo
Ramen · 必比登
¥
The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.
16.5km
3
Sennomago
Chinese · 必比登
¥¥
The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.
16.9km
4
there is ramen
Ramen · 必比登
¥
The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.
18.4km
5
Shiosoba Jiku
Ramen · 必比登
¥
The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.
19.7km
6
Sushi Marufuku
Sushi
¥¥¥
Aged sushi prepared with originality and passion. Yutaka Isayama rests fish to bring out aroma, tenderness and flavour, focusing closely on ageing technique to impart a certain wildness of taste. Snacks are interspersed so as not to jade the palate with a succession of intensely flavoured sushi toppings. Aged sushi pairs well with sake, so ask the proprietress, an accomplished sake sommelier, for suggestions.
17.6km
7
Kappo Yuichi
Japanese
¥¥¥
This restaurant is temporarily closed due to relocation. This counter-style restaurant hangs out its shingle in a corner of the roundabout in front of the north entrance to Ogikubo Station. Chef Kotaro Tachibana bases the menu around vegetables, showcasing the depth of Japanese cuisine. Takiawase highlight the ever-changing faces of nature, with colourful vegetables that cool you in summer and warm you in winter. Appetiser platters arrayed with salad with mashed tofu dressing, seasoned boiled greens and vegetables dressed with sesame sauce calm the soul still further with their savoury flavour
18.8km
8
Asagaya BIRD LAND
Yakitori
¥¥
Piped jazz fills the air at this little counter wrapped around a grill. When his mentor let him open up his own branch, the chef put down roots in Asagaya. Emulating his mentor, he grills Okukuji Shamo chicken, pairing it with wines. Prix fixe menus alternate between chicken and vegetables. The value of the rare chicken cut known as the ‘oyster’ was revealed in this area as well, leading to its popularity. Free-range chicken as you’ve never tasted it.
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。