Oan Tafel 套房

A warm and intimate atmosphere reigns in this cosy place, where diners are treated to cordial service with a personal touch. French classics dominate the menu, but there are also Italian-influenced specialities, as well as lobster dishes. Think perfectly pan-seared langoustines with a lobster bisque mayonnaise, accompanied by an aubergine croquette and a curry sauce. Or how about a rich and creamy blanquette de veau? Should you wish to swap out a standard set menu item for one of the daily specials, the team will be happy to oblige. Expect genuine hospitality and fantastic value for money!

The 11th floor of WTC Hotel is home to a rooftop bar and restaurant with a cosmopolitan feel. Lounge seating, soft atmospheric lighting and windows all around the dining space affording views of the city make for a stunning setting. Chef Mike Kalkman presents modern cuisine that blends Dutch accents with international influences. Think hand-cut Frisian Black Angus beef tartare with a celeriac and mature cheese sorbet, or flawlessly cooked cod with pumpkin risotto, a vibrant Champagne mousseline and a sweet-and-sour pumpkin soup. Élevé is refined yet approachable, all in a decor that never ceas

Oostergoo is an ideal base from which to explore the picturesque town of Grou and, for that matter, the lovely province of Friesland – starting with a visit to this beautiful marina terrace. It's quite an experience! The old Dutch interior, with its Delftware and lovely parquet flooring, is no less enchanting. They serve up an authentic brand of traditional cuisine. The locally caught smoked eel is a real treat!

Are you in Friesland and dreaming of a getaway to Paris? Then make your way through the lovely streets of Grou to this delightful bistro. The nostalgic wall tiles, the marble counter and wooden stools, the French music pouring out of the speakers… This place has real character! Bistro classics are prepared in time-honoured tradition here: succulent foie gras on brioche, zesty canard à l'orange, a crispy and wonderfully fresh macaroon tart. The surprise menu transports you to those iconic bistros of the Parisian Left Bank.

The biggest draws of this warm and welcoming restaurant are Willem Schaafsma's culinary prowess and the exquisite pairings dreamt up by his sommelier. Here, you can savour dishes made with top-quality ingredients that are sourced as locally and sustainably as possible – and all at excellent value for money. A firm favourite!