米莫萨酒店 维戈
Casa MIMOSA Vigo
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家庭房行李寄存快速入住/退房私人登记入住/退房桌游/拼图礼宾服务全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.7
清洁9.6
房间9.5
设施9.3
环境9.2
性价比9.1
网络9.0
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Double bed105 ㎡最多 7 人
这间宽敞的公寓包含一个客厅、两个独立卧室和两个配备步入式淋浴间的浴室，提供免费洗浴用品。设施齐全的厨房配备了炉灶、电冰箱、洗碗机和厨房用具。公寓内还有洗衣机、独立入口、茶水和咖啡机，以及带流媒体服务的平面电视，同时可欣赏到城市美景。该单位设有四张床铺，适合家庭或朋友团体入住。
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一卧室公寓
1 × Queen bed75 ㎡最多 4 人
这间公寓配有壁炉，空间宽敞，设有1个客厅、1间独立卧室以及2间配备步入式淋浴和免费洗浴用品的浴室。客人可以在厨房内烹饪，厨房配备了炉灶、冰箱、洗碗机以及厨房用具。此外，公寓还配有一台带流媒体服务的平面电视、洗衣机、独立入口、茶和咖啡冲泡机，并可欣赏到城市美景。单元内设有2张床。
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两卧室公寓
1 × Double bed75 ㎡最多 6 人
这间宽敞的公寓设有一个起居室、两个独立的卧室和两个配备步入式淋浴间及免费洗浴用品的浴室。设施齐全的厨房内，客人可使用炉灶、冰箱、洗碗机及厨房用具。公寓配备了带流媒体服务的平板电视、洗衣机、独立入口以及茶和咖啡的冲泡设备，同时还可欣赏到海景。单元内提供三张床位。
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两卧室公寓
1 × Sofa bed75 ㎡最多 7 人
这间宽敞的公寓包括一个客厅、两个独立卧室和两个配备步入式淋浴和免费洗浴用品的浴室。公寓内设有厨房，配备炉灶、冰箱、洗碗机和厨房用品，方便您准备美味佳肴。公寓还提供了一台带流媒体服务的平板电视、一台洗衣机、私人入口以及茶和咖啡机，您可以在此享受海景。整体空间配备了四张床位，适合家庭或团体入住。
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两卧室公寓
1 × Double bed / 1 × Bunk bed65 ㎡最多 7 人
这间宽敞的公寓包括一个起居室、两个独立的卧室和两个配备步入式淋浴和免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓内设有洗衣机、私人入口、配备流媒体服务的平板电视，以及为客人准备的巧克力。此单元提供三张床。
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复式公寓
1 × Double bed60 ㎡最多 7 人
此公寓拥有独立入口，设有一个客厅、两个独立卧室和两个配有步入式淋浴和吹风机的浴室。客人可以在设施齐全的厨房中制作餐点，厨房配置了炉灶、冰箱、洗碗机和餐具。公寓内配有洗衣机、茶咖啡机、带流媒体服务的平板电视，并为客人提供新鲜水果。此单元内配备有三张床。
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两卧室公寓
1 × Queen bed55 ㎡最多 6 人
这间公寓设有独立的入口，包括一个客厅、两个独立的卧室和一个带淋浴间和吹风机的浴室。厨房设施齐全，配备炉灶、冰箱、洗碗机及厨房用具，方便您轻松烹饪美食。公寓内还配有洗衣机、茶咖啡机、带流媒体服务的平板电视，客人将享用到精美的巧克力。该单元可提供三张床，为您的住宿增添舒适与便利。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房私人登记入住/退房桌游/拼图礼宾服务婴儿安全门工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供物业由专业清洁公司进行清洁物业外的闭路电视酒店为客人提供的温度计互联网接入快速入住监督儿童照护/活动公共区域内的电视免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
377m
2
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
459m
3
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
1.0km
4
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
1.2km
5
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
1.4km
6
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
227m
7
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
392m
8
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
565m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。