霍斯特酒店布雷肖屋

Deep within the Yorkshire Dales sits The Angel, a stunning stone-built inn with 15C origins, which now has a modern Nordic style courtesy of polished concrete floors and light wood furnishings. Classic combinations are to the fore but are subtly modernised and refined, with dishes demonstrating a simplicity that allows every ingredient to shine. The exuberant service team enhance the experience, and the bedrooms – which are spread around the village – mix the classic and the contemporary.

The open kitchen acts as a stage at this theatrical restaurant set in the grounds of the Rudding Park hotel. All the semi-communal tables face the chefs as they craft their creative surprise tasting menu, which is filled with assured, technically skilled dishes informed by their homegrown produce (from the 52 raised beds) and the preserved ingredients that line the shelves. In a playful touch, ‘Dessert Island Discs’ allows guests to choose a track to play while the puddings are served. Said desserts are a highlight, such as the exquisitely executed honey custard tart crafted from their own hon

The sprawling Middleton Lodge Estate stretches out over 200 acres and today includes this creative restaurant which sits inside the forge that once served the estate. The tasting menu – which also comes in both vegetarian and vegan forms – features seasonal produce, including some grown on the Estate, where they even harvest their own honey and birch sap. The cooking demonstrates a strong grasp of balance and flavour, with dishes that allow these local ingredients to shine like the picture-perfect Reuben blackberry and pineapple weed tart.

There's a traditional, homely feel to this laid-back pub where you're guaranteed a jolly atmosphere and a proper pint. In fact, it's rare to find somewhere this relaxing that serves food quite this good. The set menu allows the kitchen to concentrate on delivering unpretentious yet refined dishes from small batches of top-quality local and seasonal produce. The likes of organic chicken with morels, white asparagus and wild garlic are prime examples, showcasing impressive classical technique and providing delicious depth of flavour.

All the hallmarks of a characterful country pub can be found here: exposed beams, flagged floors and even an open fire. The cooking is driven by produce from their farm, such as superb Herdwick lamb presented in two servings. The chefs work in total harmony with the gardeners, and an array of preservation techniques are used to ensure their ingredients last. The resulting dishes boast bold yet harmonious contrasts and plenty of depth. The entire team has wholeheartedly bought into the restaurant's vision and their enthusiasm is infectious. The antique-furnished bedrooms have private patios.

In a bright, airy former stable that doubles as a cookery school within the sprawling Swinton Estate, this restaurant delivers what it promises: an intimate counter dining experience where Chef Josh Barnes and his team cook in front of you and serve their dishes with pride. The place has a country kitchen feel befitting of this grand domain – which also houses a hotel – while the Estate itself provides much of the seasonal produce. The cooking comes with some creative twists, such as using locally foraged mushrooms to add richness to a chocolate mousse. The wine flight, too, contains unusual a

As the name suggests, this well-run restaurant is all about cooking over coals, and a lovely smoky aroma will hit you the moment you enter. Sitting within a delightful market town, it has a chef-owner who’s also a potter, so the good-looking, brightly decorated space comes with plenty of bespoke creations to admire – he even made the wooden tabletops as a side project too! The seasonal set menu is based around whatever prime produce is available at the time, be that monkfish cheeks or saddleback pork, with the ember-based cooking resulting in comforting, satisfying dishes.